The long leaves of romaine heads also make for a striking presentation, which adds to the appeal. I chose this recipe because it does not use garlic. Let them soak for 5 minutes or up to 30 if any of the leaves appear extremely wilted. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together. The searing brings out the fresh and crisp flavors of the romaine but also mellows the lettuce. Please do not use our photos without prior written permission. This wilted lettuce is also known as \"killed lettuce\" or \"kilt\" lettuce. 3 Prepare the vinaigrette: Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Ever since I first tried petits pois à la Française (the classic French side dish of green peas, wilted lettuce, onions, and bacon), I've been hooked on cooking lettuce as a unique side dish. Then suddenly, I came outside one morning and the bottom leaves were wilted… One question, can this also be done on an electric indoor grill? Wilted lettuce, however, is actually a hot dressing poured over lettuce pieces. Hi Celeste, I would use a grill pan rather than putting them directly on the burner. I added the lemon juice and it took less than a minute to reduce by half. Most wilted lettuce salads call for bacon - delicious, but not vegetarian and not always the right choice for dieters. Everything goes faster than one would expect. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. I added the last tablespoon butter to the pan and allowed it to just melt into the sauce, as the lettuce made stirring a bit difficult. I cooked the lettuce for 3 full minutes, turning it frequently. 1/2 cup Heavy whipping cream. Yum! Too hot, I guess! Why in the world would anyone want to grill lettuce? Yum, Yum, Yum. And then let us know what you think in a comment below.–Renee Schettler Rossi. I'd recommend giving this a try just to introduce people to the world of seared lettuces; it's an eye-opener. So I got my mise en place ready first, as usual. This is also a good time to check for any dirt and bugs. While the pine nuts are tasty and create a luxurious feel, I think one could simplify further and use the more workaday almond in place of the fancier pine nuts, without losing the essence of this dish. Sauteed Romaine Recipe © 2015 Hugh Acheson. Take the lettuce off the grill, season with salt and pepper. I tried this tonight on the grill and we loved it. Butter lettuce is the best option, but if that isn’t available, use a fresh, crisp romaine. Place the romaine on the grill cut-side … These were long hearts and would not comfortably fit together inside of a large sauté pan, so I used 2 pans. It sounds disgusting and I must admit it took some getting used to, but it is ok, actually. Have you ever made a salad with lettuce that just seemed limp or wimpy? Serve immediately. Have these ingredients delivered or schedule pickup SAME DAY! Elise Bauer is the founder of Simply Recipes. If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. My lettuce weighed 24 ounces and took about 5 minutes to brown. Hello! My Lettuce Is Not Growing Very Well and Is Wilting. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Preparation. 5. salt and pepper, to taste 1/4 to 1/2 cup vinegar (Kosher balsamic works best) 1/4 to 1/2 cup water 1 tablespoon to 1/4 cup sugar 3 tablespoons olive oil 1/2 cup finely chopped white or red onions One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food. ~Elise. Bacon and the warm drippings are AH-MA-ZING on romaine or leaf lettuce. Just toast over not-too-high heat until you see a little color (do this in a dry pan, and just before you see the color changing to a toasted tan, you may also notice that a tiny film of oil is being expressed from the nuts). Thanks to Sandy for sharing this excellent family recipe. Sometimes add some chopped hazelnuts if you want to take it over the top. I could eat this once a week! Tried it this past week and it was great. Preheat grill for medium heat and lightly oil the grate. Thank you. We have a little different twist…we wrap it in proscuitto then lightly spray with olive oil to prevent it from sticking on the grill. Place the sliced romaine cut-side down on a pre-heated gas or charcoal grill and cook over medium high heat until the leaves are slightly wilted and charred (about five minutes). Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! The ingredients are readily available and complement one another very well. Looking forward to hearing which recipe on the site you try next…. I’ve done similar for years, except….grille the romaine, then when serving, brush on blue cheese dressing (home made is best, pre-made works), sprinkle with crumbled blue cheese and crumbled crisp bacon. That would definitely liven it up! I am a big vegetable eater, but my other diners I think are more on the average side, and based on this sampling, I would expand the range of servings from 4 to 4 to 8. Plants are crowded. Wow, that looks fantastic! It’s lovely as can be especially with lettuce that’s fresh from the garden or farmers market. Go ahead and trim the leafy end off of the lettuce if you are seeing some wilted or damaged pieces of the lettuce. VEGAN WILTED LETTUCE SALAD : 2-3 heads leaf lettuce (Romaine, red leaf, etc.) All materials used with permission. This wikiHow article tells you how to make your lettuce more crisp and refreshing with minimal time and effort. Let us know what you think. Drizzle with lemon juice to serve. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Bye bye, salads. Email the grocery list for this recipe to: Place a large, heavy sauté pan over medium-high heat. This is a simple but delicious salad. Precise recipes vary, but the basic ingredients include bacon, vinegar and green onions. Then enter your email address for our weekly newsletter. This sautéed romaine recipe is simple, delicious, and requires ingredients easily procured year-round and familiar to most. I then tossed it all with capers, blue cheese and chopped pears in a champagne caper vinegarette. Thanks so much for taking the time to let us know! In other words, it's wilted and browning at the edges. I had some difficulty locating a nice large head of romaine, so I used two good-sized hearts instead (totaling 12 ounces or 340 grams). In the future I may take the pan off the heat for a bit and return it to a low stove during this step. Please review the Comment Policy. Excellent Source of Antioxidants Vitamin A and Vitamin C. Just one cup of romaine lettuce nutrition … They had such a great flavor and complemented the romaine and dressing very nicely. Roast in the oven for 10 minutes until the romaine has wilted a bit and is starting to brown. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. While it heats, cut the romaine head in quarters lengthwise, leaving the stem end intact. Guess you have to like blue cheese for this….I sure do!! I will definitely be incorporating this into my set of go-to recipes for weeknight dinners as a side dish or for light lunches. Lay it on the baking sheet. I did this in the large skillet that I would cook the lettuce in, so maybe a tiny bit of nuttiness gets passed on, but mostly I was keeping it simple. And the whole dish itself is flavorful enough that I didn't even want to add salt or pepper. This recipe is so simple and straightforward that I almost want to apologize for any cautions lest you misunderstand my enthusiasm for how good this turns out. It was difficult for me to determine when the little bit of stock had reduced to half, but it certainly was quick! Read more about our affiliate linking policy. I have been making romaine this way for years and it’s always a hit with guests. In Hong Kong we eat it steamed instead of raw. I think I’d like to season with Herbes de Provence, and just work a few strips of mild pickled sweet red pepper into the center, like a stuffing. Lettuce is a vegetable, or at least we eat it like one. Delicious! Be sure to use a firm type of lettuce, such as romaine or iceberg; tender lettuces like bibb or Boston will wilt too much and become soggy. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice. It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled. (And we’re tossing some steak on the grill as well…) :). And as always, please take a gander at our comment policy before posting. We use this method all the time without a problem. As a (most of the time) vegetarian and a lover of light and fresh vegetable dishes, I'm always on the lookout for new and interesting ways to eat lettuces that are not salads. If you'd like to enjoy a vegetarian version of this interesting salad, give this recipe a try. Baking & Spices. Dairy. Pull up a chair! 2 Prepare your grill for high, direct heat. https://mostly-greek.com/2019/05/27/sauteed-romaine-lettuce-with-parmesan Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. https://www.goodhousekeeping.com/food-recipes/cooking/g532/types-of-lettuce There was, with just 2 tablespoons toasted pine nuts, a generous ratio of pine nuts to lettuce. The only thing I would add might be some freshly zested lemon lightly sprinkled on top to reinforce the lemon flavor without adding too much acid. The total time for this recipe—prep included—was just 10 minutes. Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top. VEGAN WILTED LETTUCE SALAD : 2-3 heads leaf lettuce (Romaine, red leaf, etc.) Grilled flank steak served with cucumber-ginger sauce. The halved Little Gem lettuce fit nicely in my pan and allowed for better portions for four people. We do grill vegetables. In this case, oil helps the outside of the lettuce get better browning, without sticking to the grill. This recipe fulfills everything that I was looking for. you can do it in the oven too, just crank up the heat, cut the lettuce in half and roast for 10 mins. I like that this is a different approach to a salad that's easy to execute and impressive. I enjoy romaine seared on the grill but never really thought about doing it on the cook-top. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Wilted lettuce is an old-time traditional favorite that can serve as a main dish or light dinner unto itself, though our family generally includes a more substantial second offering. Butter lettuce is the best option, but if that isn’t available, use a fresh, crisp romaine. ... 12 cups Romaine lettuce. Love grilled romaine! fresh leaf lettuce (tender types like Romaine work best) salt and pepper to taste 1/2 cup vinegar 1/2 cup water about 1/4 cup Then suddenly, I came outside one morning and the bottom leaves were wilted… (I could see adding some sliced green olives to this dish as well.) I liked using the butter instead of olive oil and used organic chicken stock. It's unusual but tasty. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. One was a grill pan and the other cast-iron. Then suddenly, I came outside one morning and the bottom leaves were wilted. Thank you! Getting lettuce to last longer can be frustrating. If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. Any suggestions? I think the heavy pan helped in that using a small amount of butter (1 tablespoon) doesn’t quite cover the bottom before it foams and you add the lettuce. Bacon, butter, coconut oil… just to name a few. Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. Never fear. The lettuce softens till it turns almost but not completely limp and still has a trace of crunch. Have you tried this recipe? 1 Prep the romaine hearts: Pull off any old leaves. (Alternatively, if you prefer, you can remove the stem end and very roughly chop the lettuce.). I tried it with toasted sesame oil instead of olive oil and it was out of this world. Take one tablespoon of olive oil and drizzle it over top of the two halves of romaine. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. When you’re done with the grilling, you can either serve them whole (one romaine heart per person), or slice them crosswise, and toss them in a bowl for a grilled salad. It is wonderful, isn’t it Adam? Wilted or brown leaves should be discarded along with the outer lettuce layer, he said. It took longer than 3 minutes for my romaine to become nicely browned, and I wondered if I should've started with hotter pans. Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. 1/4 cup Sugar. Use the freshest lettuce that you can find. The nuts went in, and it was ready to serve. In order to get a good sear, I had my stove on high, and things happen very quickly in this recipe so I found a very hot pan to be necessary in achieving nice char before everything overcooks. If you rinse your romaine and shave off the very bottom (root end) of the bunch just enough to look pretty and clean, removing any bruised outer leaves, be sure and drain it and blot gently on a tea towel before cooking. Since you are only painting the outside of the romaine hearts, it doesn’t affect the interior. Then tell us. We all liked the taste but found it difficult to cut and eat since the lettuce was very soft at this point. I think it would be fun to experiment with seasonings to make it a little more exciting, like oyster sauce and black bean sauce and garlic and or ginger. Or, turn the salad into a … When I added the butter, there was not much stock left, and when I plated the lettuce, there was only a negligible amount of stock to spoon over the top. I have a grill pan, don’t know if I should use that or just put it on the actual burner itself. Vietnamese Seared Steak Lettuce Wraps. Did you know you can save this recipe and order the ingredients for. The lettuce was tender yet still a little crunch in the veins. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. The lemon juice added a nice, subtle tang to the butter/chicken stock mixture. Lettuce just isn’t part of the grilling food group people! Additionally, I'd echo the author: closely watch the pine nuts while toasting since they do turn from golden to burnt very quickly. First, do not step away from the pan when you are toasting pine nuts. I have looked all over the web for a grilled romaine salad without a grill (I live in a condo). I split the butter, stock, and lemon juice equally between the 2 pans. I’m going to try this week! www.oprah.com/food/julia-turshen-wilted-lettuce-with-bacon-and-onion-recipe Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. What a different and tasty side dish to have with whatever else you happen to be cooking on the grill. Cut the ends off Paint the lettuce hearts all over with the vinaigrette. What are romaine hearts? If you have a really large romaine lettuce than go ahead and cut it again the long way and you will have 4 heads of lettuce. Hate tons of emails? Then suddenly, I came outside one morning and the bottom leaves were wilted. Some of the herbs in the vinaigrette get charred too, imparting wonderful flavor to the grilled romaine. When the leaf lettuce was gone, she used it over thinly shredded cabbage. I added the stock and lemon juice, and it took about 4 minutes to reduce. Preparation. Drizzle olive oil over romaine lettuce and … And what better way to use fresh-from-the-garden spring lettuce and green onions. Most wilted lettuce salads call for bacon - delicious, but not vegetarian and not always the right choice for dieters. And the pine nuts were the icing on the cake, uh, lettuce. This sauteed romaine recipe is a quick go-to recipe for a weekday salad. Everything is going to happen very quickly, and when you add the stock and lemon juice, it will vaporize if your pan is on the hot side, leaving very little to emulsify with the remaining butter. First time commenting? With a regular head of Romaine, trim any unattractive outer leaves from the lettuce, remove the core, rinse the leaves and dry them. I tried grilling on a grill pan (on the hob), and cooked it for around 5-7 mins until the inside is also cooked through, then I topped with some cheddar cheese to melt on top, tastes delicious! Learn how to cook great Wilted leaf lettuce salad . Elise is dedicated to helping home cooks be successful in the kitchen. All photos and content are copyright protected. Yummmm! Lettuce, though, tends to wilt quickly and I DETEST limp lettuce. Wow! Get one of our Wilted leaf lettuce salad recipe and prepare delicious and healthy treat for your family or friends. I just used romane lettuce olive oil and himilayan pink salt, grilled like 5 minutes, it tastes straight buttery/nutty but without that butter oversaturation flavor. Sauteed romaine is a quick and healthy side dish that’s gonna upend your notions of what purpose romaine was meant to serve on this planet. The last 2 years we couldnt get enough of them. You're not doomed to a meal of fast food or mouthfuls of soggy salad. Lightly brush the cut sides of the romaine with the canola oil. Be the first on your block to be in the know. Take the head of lettuce and cut it through the long way to create 2 heads of lettuce. Had to add another 1 to 2 tablespoons. The stock disappeared almost as soon as I put it in the pan. Thank you! Heat oil in a nonstick skillet over medium heat. It will last much longer if you cut it yourself when you are ready to use it, since prepackaged lettuce often ends up as wilted lettuce. You can either serve the hearts whole, or chop them and toss them for a salad. Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. To help prevent wilting, store your lettuce in the coolest section of your refrigerator, usually near the back and on the bottom shelf. Good appetite! Gather everything you need for the recipe and have it measured out because once you start, things happen quickly. Hearts of romaine lettuce, brushed with an herb vinaigrette, then grilled, cut side down. This was amazing! In this case, after the chicken was done I cooked up some chopped bacon and then sautéed the romaine in the bacon drippings with a little grinding of pepper. Both pans worked just fine, but I especially liked the grill marks from the grill pan and would definitely use this again next time. Deliver to the table and make people happy. You are so very welcome, Wendy. I don’t want un-grilled romaine salad EVER AGAIN!!! So I gave them some water. Precise recipes vary, but the basic ingredients include bacon, vinegar and green onions. I added some fresh parmesan since I just bought a piece. But I do encourage you to try it, especially if you have some romaine hearts around. I use balsamic instead of red wine or cider vinegar. I thought the finished dish could use more lemon and spooned a bit more juice atop. 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Two of my favorite food by far, healthy fast and cheap is my... Charred too, imparting wonderful flavor to the grilled romaine lettuce halves preheated! Cake, uh, lettuce. ) prefer info delivered in a nonstick skillet over medium heat … lettuce., without sticking to the world would anyone want to add dressing after cooking b/c oil. Placed directly in the salad bowl a quick go-to recipe for a more. It difficult to cut and eat since the lettuce with the outer leaves just bought a piece certainly!