Evenly divide the batter among the muffin tins and bake for 20 minutes at 400℉. These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. The tops should be golden brown when you take them out of the oven. Vegan Apple Cinnamon Muffins Categories Breakfast and Brunch , Fall , Muffins Tags Apple , cinnamon October 19, 2020 September 8, 2018 by Raquel Smith Woohoo muffins! Stir well and set aside. Set aside. This recipe calls for simple ingredients and is so easy to put together. Children love them. You can store them at room temperature or in the fridge, although they’ll … 2 cups (245g) whole wheat flour* (spoon & leveled) 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup (64g) chopped pecans* 3 large eggs; 2/3 cup (160ml) pure maple syrup (not breakfast syrup, the … Used soured milk (whole milk + 1 tb lemon juice) for buttermilk, white whole wheat flour for whole wheat, reduced cinnamon to 1 ts, grated 1 apple and chopped the other. It works perfectly each time! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I think I may add some white sugar but that was my only complaint--I'll definately make them again with some more sugar! These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey.Seriously, this is a healthy apple muffin recipe that’s so good, my kids call them healthy apple … These Cinnamon Apple Muffins are bursting with so much flavor. Mixed up with ginger and cinnamon, nuts and raisins, these intensely apple-flavored muffins have a … Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. My toddler loves them. This recipe was developed with all of these in mind. https://www.bakingkneads.com/whole-wheat-apple-cinnamon-muffins-recipe Your email address will not be published. I like having larger muffins with a nice size head on them. 144 calories; protein 3.9g; carbohydrates 23g; fat 5g; cholesterol 0.3mg; sodium 235.9mg. Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly … nice recipe- used 1 whole egg and used 1/2 cup of white sugar instead of honey and also added blueberries with apple just because I had them handy. Your email address will not be published. I prefer to use muffin liners for this recipe, as it helps the muffins stay extra moist after the day of baking. Whisk to combine well and set aside. Sprinkle each muffin with the streusel topping. Line a 12-cup muffin tin with paper cups, set aside. This recipe requires both dry and wet ingredients to make the muffins. For raisin bran muffins I substituted half of the flour for bran and switched the apples for raisins. While I often turn to Bob’s Red Mill Whole Wheat Pastry Flour, which has a lower protein percentage, for baked goods, it can be harder to source and find. I added raisins too. These delicious soft apple cinnamons muffins are made using whole wheat flour & fresh apple puree. https://www.cookincanuck.com/whole-wheat-apple-spice-muffins-recipe All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. 4 Reviews 4.3 out of 5 stars. Stir … Made with whole grain flour, dairy-free, and free of refined sugars. For sweetener: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup light brown sugar, 1 ts vanilla.  Delicious! You saved Whole Wheat Apple Muffins to your. Whole wheat baked goods have gotten an unfair reputation for being dense and dry. Stir until barely moistened. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=488687 This really is a good recipe. For that reason, I wanted to create and share an easy muffin recipe using regular whole wheat flour! These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. Shares. 125 mL (1/2 cup) of whole wheat all-purpose flour ; 90 mL (6 tbsp) of cold butter ; 80 mL (1/3 cup) of brown sugar ; 125 mL (1/2 cup) of rolled oats . Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. Hi, I’m Laura! Thank you! You can substitute cinnamon with vanilla extract, if so, add 1 teaspoon vanilla and add it with egg. The total time these muffins take in the oven is about 23-24 minutes, give or take. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. While I’m not a stickler to whole grain baking, particularly when it comes to. Add to the dry ingredients. On my list for later! Another variation I enjoyed was substituting half of the flour for corn meal and using bluberries instead of apples. Not only are they naturally more flavorful, but they are a rich source of dietary fiber, protein, and nutrients. They taste naturally sweet and have a tender texture. Posts may contain Amazon Associate or RewardStyle affiliate links. Whole Wheat Apple Muffins. One other thing I found is that the recipe is really small. These apple cinnamon muffins are best enjoyed warm out of the oven (or even warmed for roughly 10-seconds in a microwave). Storing Whole Wheat Apple Cinnamon Muffins Muffins can last for 5-7 days if you store them in an airtight container. I don’t recommend sprinkling coconut sugar as an alternative, as it doesn’t lend itself to quite the same effect or look. I've been using it as a base recipe for muffins. I’d like one of those right now! Wonderfully tender, chock full of apples and cinnamon, and hearty enough to power you through the morning. The cinnamon sugar coating on these delicious, easy-to-make Apple Cinnamon Donut Muffins will remind you … This means if you purchase an item after using these links, I might earn a small commission! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in the chopped pecans. In a medium bowl add whole wheat white flour, baking powder, baking soda, salt, ground cinnamon, and a couple dashes of ground nutmeg and allspice for a hint of extra spice. Combine topping ingredients (sugar + cinnamon) and set aside. Besides whole wheat flour, the recipe I was following for these calls for pastry flour. Ingredients 2 cups whole wheat flour 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup nonfat milk 2 egg whites ¼ cup vegetable oil ¼ … If you’re looking for more whole grain staples, be sure to try these easy blueberry muffins or my favorite whole wheat banana bread recipe! I will make them for her again. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. A delicious low-fat muffin. Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. Today in this post I am going to share the recipe for “Eggless Apple Cinnamon muffins“. Material may not be duplicated or republished without permission. Combine dry ingredients in a bowl. Notify me of follow-up comments via e-mail. Sour milk is the secret ingredient in this Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe that yields a light and tender-crumbed muffin!These are sweetly aromatic of cinnamon, studded with fresh apple… Good recipe and an excelent place to start creating your own muffins coconut oil, and ). Classic main dish for holidays, family get-togethers, and elegant dinners alike apples cinnamon! 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