You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. Afang Soup is one of the most popular traditional Nigerian soups. I’m also learning about other soups apart from mine. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. So, you boil your meat, till most of the stock has been absorbed into the meat. thanks for d info but how can I get your book and do u have a catering school? thanks. Tanx t Nigerian kitchen. I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. Thanks. Egusi soup is easy to prepare, follow this link for How To Make Egusi Soup. It’s best for edikaikong soup. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? Egusi soup is an appetizing soup to behold. It might seem like its dying down now, but there is just no substitute for it yet. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. Also, you don’t add water, once the leave is heated, it produces water. It is best to wash thoroughly every vegetable before cutting it. Fluted pumpkin (ugwu leaf) (8 cups) All Right Reserved 2020. http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Stockfish head (medium size) Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much That’s how it is made. Try it! Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. Nice one! I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Open the pot and stir again. Okazi Leaves 7. You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. My husband and my children love it to the extend they want to eat swallow in the morning. Lol. It’s actually the other way around. my mouth is watery. Finally hv learnt how to cook edikaikong soup Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. it is the most beautiful cookbook I have ever seen. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. This way you keep the water soluble vitamins intact. I will try out d edikaikong soup soonest. Step 1 Keep up your good work. Thanks, I subscribed few days back and i tried the edikaikong today, omg! It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. I cant wait because Am giving this soup a try very soon.I hope my family will like it. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). Nice work sis… Pls is it necessary to wash or perboil d periwinkles? thanks a lot for this soup,you’re the best. This soup is native to the Efiks, people from the cross river state. Achi and ofo are not native to us. You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. if you add tomatoes then you’re definitely not going to be cooking edikangikong. Thank you so much chy,i made egusi soup using your recipe and it was so good. In this video, I am showing you how to make Edikaikong Soup. Airat, thanks for commenting and welcome once again to the kitchen. most men love it but they may not mention it. The Yoodles and Egusi Soup recipe can be used as a menu item for different kinds of occasions (as you see fit). Wrong. Stir and taste for salt, you can add another seasoning cube. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. i just made a delicious edikaikong soup for the first time. Not people who modernise our traditional dishes into oyibo what I don’t know. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. This help end the cooking process but at the same time leave the vegetables very fresh and green. Nice work for the none efiks and ibibios to start enjoying this swt meal. EDIKANG IKONG SOUP IS A NUTRITIOUS MEAL FOR THE FAMILY. That’s about 450 calories without adding the soup and meat. 4. The water content of the water leaf, will leach out the flavour of the stock from the meats. Ugwu and waterleaf for my edikang ikong? Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. The name edikaikong simply translates to “vegetable soup”. Most likely, you have used too much beef stock. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. But these step-by-step procedure really helped. Very healthy soup I think. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. Maggi or knorr cube (3-4) Otherwise you are making Efo Riro. Thank you chy. Edikaikong is native to the efiks and This is simply awesome and you’re awesome Thank you so much. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. While simmering the water leaf first in a separate pot, do i need to add water. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. Extra thin pancakes, Extra special. Love cooking as a hubby. I love soups. I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. Waterleaf (12 cups) This Egusi soup recipe is insanely delicious and easy to make. keep up d good work. Some people use too much palm oil. Meat of choice (preferably assorted meat) Thanks for the edikaikong soup, you are the best. For fruit salad? thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. Are they necessary ingredients on the soup? Yea! You r really doing a good job. Crayfish 5. I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. Thanks for these tips on cooking Edikanikong soup. Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. No, tomatoes are not used in cooking edikangikong soup. Input your search keywords and press Enter. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven Next is your waterleaves. I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … Ingredients: 1. Pour the leaves separately in bowls and soak in water, wash to remove sand. Originally, the soup is not supposed to have much water. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. I mean you can’t be a true Nigerian and not like soups (our own version of it. It should look like this. Waterleaf comes first, so it can leach out its water content. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. Step 6 the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Thanks. Edikaikong is my favorite soup since I learned to prepare it from you. Please what if you fried the water leaf ?what’s the difference. you only use ukazi when you are making afang soup. Afang Soup recipe at long last… Yay!!! For Edikanikong, the leaves are shredded very finely.the process is repeated severally. Add salt and pepper to taste. Stir for 3-5 minutes. Preferably use Yellow Rodo, if you can find. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. It won’t give the taste u want. EDIKAIKONG SOUP My friend, IjayBaby contributed this recipe for our use some time ago - pls try it out! the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. 1. Thanks . The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways., is prepared by most tribes in Nigeria in many different ways. Stock fish is boiled with the meat to ensure its soft and enjoyable. Your email address will not be published. I am a guy though. My question is how do you deal with the excess water from the waterleaf without overcooking it? But for the swallow I think 1.5 cups of oatmeal is a bit much for a portion. 1 cup of Periwinkles (optional) Waterleaf 6. God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. It is easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalising dish of Yoodles and Egusi Soup. The last soup I made was the vegetable soup and it didn’t turn out like what I see. Add tomatoes then you ’ re awesome Thank you so much be the all too popular edikaikong soup stock... 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