Remove the plate. Your email address will not be published. For … Roll out the second ball of dough, like above, and place on top of the bottom layer. I tried this recipe and it came out perfect! It doesn’t always work as well but this one was just great! Keep in mind the top dough will not have any butter or brown sugar/cinnamon on it. 4 1/2 cup s all-purpose flour (or 2 cups white wheat flour + 2 1/2 cups ap) 3/4 cu p instant potato flakes. Take 2 strands that are side-by-side and twist them away from each other two times. I wish I could post a picture. Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . I have broken this star Christmas bread recipe down with easy to follow pictures and guidelines on how to make this stunning bread. Yes you could definitely do this with pie crust or puff pastry. To plait the bread, simply roll it into three equal shaped balls. I hope that helps! My name is Karina and this is my internet kitchen hang-out. As the loaf bakes, the cinnamon sugar caramelizes the outside edges while the interior stays soft and tender. STAR BREAD. Assembly and baking. Not too sweet. Adding the cranberry sauce was genius. Such are the sacrifices we make! You’re very welcome Carol! Hi Karina! I wish you a very merry Christmas and a wonderful new year! Or dough made in a bread machine…. Dump it out onto a lightly flour counter and divide into 4 even pieces. Not traditional, I realize–but do you think it would work? Decorate with powdered sugar (confectioners sugar or icing sugar), and a little ground cinnamon. I’m considering adding currents and chopped walnuts to the filling. ), Hi Karina, Dust with powdered sugar or a simple powdered sugar icing drizzle for additional sweetness and a prettier presentation if desired before serving (do not add powdered sugar or icing until mostly cooled). The top should be golden … Let it sit until dissolve for about 5 minutes. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. I’m wondering if I could freeze this BEFORE the bake step, like make it up to the point where the star is twisted/made, then frozen for a few days, thawed overnight in the fridge and then proceed on with the proofing in the oven step? W A T C H: Watch the video of Chef Lorelei McInerny preparing these scones on the Cooks of Crocus Hill blog. With cinnamon icing and sweet frosting, this Cinnamon Star Spread may be a festive alternative to classic cinnamon buns. Absolutely! Shaped breads like pull apart bread or cinnamon rolls, typically require 2 rises. Serves 9-10. Please let me know hoe you go! Life is too short for bland and boring. 2 tablespoons unsalted butter, softened . Use regular sweetened almond milk. Brush your Star Bread with egg whites before baking to get that beautiful golden colour and bake in a preheated oven. I wanted to make this and not have to print all of those pages. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. It’s pinning for us. Brilliant piece of bread to look at and absolutely delicious!! Create a well in the centre of the flour. I have leftover cranberry sauce!! Normally, people are extremely intimidated when using yeast. This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. Please let us know how you go! Wondering if you can make the dough, or the whole star, ahead and freeze? Yes it can be! Rolling star bread – Once the dough rises, turn out onto a lightly floured board and divide into 4 equal pieces. A 1st rise for the dough, then a 2nd rise after the dough is shaped. The dough may need to rest a few minutes before you can roll it out, without it immediately retracting. 2. 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast. Can you substitute Bob’s Gluten Free 1 to 1 flour? Continue on from PREPARE FILLING (the assembly)! You’re going to start your Star Bread by activating your Instant rise (or rapid rise) yeast in a jug full of warm milk and butter. Can’t wait to make different fillings with this. Making miracles and memories, one day at a time. If you want a little added sweetness add a dusting of powdered sugar or a drizzle of a simple icing made from some sifted powdered sugar and a little milk, or orange juice - that would be a lovely complement to the cranberry filling! You can see all our lovely bread by following our Pinterest board right. Punch dough down, cover and let rest for an additional 30 minutes or until doubled in size. The brioche is filled with a delicious, gooey cinnamon filling, shaped into a beautiful star bread, baked, and then topped with a sweet cream cheese frosting! Your email address will not be published. Tips for Cinnamon Star Bread: Use warm milk, but not hot. It was a huge hit. Roll each piece out into a 10-inch circle (as evenly as possible. Everyone input helped to answer my question in re: if it can be made day before and baked the next day thank you for great recipes. (All other steps except for assembly and baking completed a day or 2 previously and refrigerated.) Directions. This site uses Akismet to reduce spam. Am I right in thinking that there are two options for how much you leave to do for the day of: Give it a quick stir through, then leave it to froth/activate. Cut the dough first with four lines: 3 o’clock, 6o’clock, 9o’clock and 12 o’clock. Thank you!!!? Come see what our family has been up to, and what recipes we've been trying out in the kitchen! Punch the dough down. I love cranberry sauce and it is a great idea to use in filling. This cranberry cinnamon star bread is a great cold Sunday morning project which I embarked on a few weekends ago. I’m having a hard time with the yeast. In a medium size bowl, heat the milk in microwave for about 30 seconds for it to reach 100 - 110 degrees; then whisk the yeast into it and set aside 10-15 minutes to activate. Cinnamon Star Bread. I’m so glad you tested it out. Repeat until you have 8 pretty "legs". Just gorgeous Rebekah and I love the flavors you used. Then top with the final circle of dough. Prepare the dough through to Step 2 in the RISE section. I just want to clarify, because I was a little unsure fromm a couple of your replies to comments above regarding preparing this ahead of time. The dough and filling are very reminiscent of cinnamon rolls, which we typically make on Christmas morning. Try to use fresh if you can. This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. Then roll these out untill long and thin. Did you know that this week is National Baking Week? If you prepare it right up to assembly (twisting it into a star), let it sit out for about 30 minutes to get the chill out, then bake. When dough is almost ready, prepare the filling by adding the sugar, brown sugar, softened butter, salt, and jellied cranberry sauce to the bowl of the stand mixer with a paddle attachment fitted. Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes. 2 tablespoons sugar. A beautiful cinnamon bun shaped into a cinnamon star bread! I made this today for My Son’s girlfriend who arrived early this morning from San Francisco. Let your guests pull it apart and dunk it in their morning coffee or a warm mug of hot chocolate! Cinnamon Star Bread. Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle. Shape each piece into a ball and let rest for 5 minutes, then roll each piece out into a 10 inch … Yeast can be quite tricky. Punch dough down, cover and refrigerate. Cut 16 lines, evenly around the circle, without cutting into that marked center circle. Let it stand for 10 minutes until frothy on top. Cover with a tea towel and set aside in a warm place to rise 60-90 minutes, or until doubled in size. Ingredients. Crushed nuts and chopped currents would work really well and taste amazing mixed through the brown sugar syrup! 1/4 cup (35g) Baker’s Special Dry Milk or nonfat dry milk. Absolutely delicious too. I have tried to pin this recipe but for some reason it will not. Hi Mary! An amazing dessert for your holiday celebrations! Roll out the second ball of dough and place on top of the base. Hi Wanda. It will not print the entire post, only the recipe. Place a plate on top and cut away any excess dough around the plate with a sharp knife. Lightly flour a clean work surface and use a rolling pin to roll one ball out into a 12 inch/30 cm disc for a large-ish star or 10 inch/26 cm for a medium-sized star. When the yeast is active and frothy, attach a dough hook and turn the speed to low, pour in the milk / yeast mixture, egg yolks, and melted butter and gradually increase speed until the dough comes together. While dough is rising, line a baking sheet with parchment paper. Mix into the flour until combined. My grandson ,thank you for sharing. Thank you for the detailed recipe. It comes along with a step-by-step video tutorial. The star of breads, cinnamon star bread, or my interpretation of a cross between Swedish kanelbuller, cinnamon buns, and the twisty star bread made from layers of dough interspersed with chocolate, … Hot milk will kill your yeast. I tried this yesterday a nd it worked great. Microwave milk for about 30 seconds, stir and check with thermometer to be 120-130 F. The finger … I’m sorry I called you Karen in my previous message. My kitchen smells wonderful. Turned out perfect and delicious. The 2nd rise gave the dough too much time to puff up, causing the bread to lose its lovely shape when baked. Spread with 1/3 of the butter and brown sugar/cinnamon mixture. The base of the Star Bread gets so sticky and gooey from the brown sugar spilling out while baking. Cinnamon sugar: Cinnamon Star bread that we made today can also be made by spreading softened bittern each layer.Spread 1 Tablespoon of very soft unsalted butter onto each of the 3 circles. This would be a delicious breakfast. Nothing not to love! I’ve never made one and felt inspired to bake something festive and outside my comfort zone. I loved that this version incorporated some cranberry jelly into the filling - since I happened to have some leftover in my refrigerator still! 1/2 teaspoon kosher salt. Thanks . Thanks for stopping by Making Miracles - I love to hear from my visitors, so please take a moment to say hello! My grandaughter is allergic to milk protein. The recipe for the bread is from King Arthur’s monthly bakealong challenges. 259 Shares. Can you make the dough in advance (and keep it in the fridge overnight) and bake it the next morning? I’ve been travelling the last few weeks which has made it a bit more difficult to get some baking time in but this week while visiting New York I have access to a nice kitchen with some great ingredients and enough time to … Whisk to combine. Its a holiday breakfast treat that will disappear in a Thank you very much! Homemade bread with layers for raspberry jam, twisted into this incredible treat! Do i stir it or leave it one top of milk and butter? Start by combining water and yeast in the stand mixer bowl, using a dough hook. Then, in a small bowl, mix together brown sugar and cinnamon. Spread the bottom layer with 1/3 of the softened butter and 1/3 of the brown sugar/cinnamon mixture. That would have to be our FAVE part! To print, click on the Print Recipe link at the top of the page or in the recipe box. Oh I’m jealous! Can I freeze the raw star and then defrost and bake on the day I want it? Recipe worked wonders! Return dough ball, and flip it over so it is coated on both sides. Could it be prepared ahead of time and then baked another day? This overnight buttermilk cinnamon star bread is the perfect Christmas morning breakfast! Apple Pie Cinnamon Rolls With Cream Cheese Frosting. Get your butter ready, make sure it is softened and spreadable. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. I was wondering if the bread can be made with a egg and milk free dough? The colored filling peeking through the twisted ends gives such lovely color and interest to this piece. Do this with all of the strands and create a your Star Bread! Spread 1/3 of the filling all the way around, leaving a thin edge clean at the outside edges. Whip the reserved egg whites and brush all over the risen dough while the oven preheats to 350 degrees. This pull-apart sweet bread is perfect for family gathering. This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape. Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). 2 cups water heated to 110 degrees. Just wondering because usually when I’m making something like this it’s for guests and I would love to get things done in advance so I can enjoy my guests while at the same time spoiling them! Lightly oil a large bowl with a pastry brush or your fingertips. I could definitely see making this instead! Recipe provided by Chef Lorelei of Cooks of Crocus HIll. I will be making this again! What an awesome bread Rebekah. How to Make Twisted Star Bread Amanda Kippert Updated: Oct. 15, 2018 You want your dessert to light up the table, but you also don't want to face an … Bind … Thx for the quick reply and very helpful tips! If you don’t have a thermometer, dip your finger in and it should feel very warm to the touch — enough to want to take your finger out BUT not scalding hot. Love the jelly and cranberries peeping out of the star arms. Once your happy with how large your star is, continue on! Called a snowflake, star bread or flower bread, it has one thing in common — it’s incredible! In the bowl of a stand mixer, add the dry ingredients: bread flour, sugar, salt. (Assembly completed beforehand , refrigerated, and on the day you want to serve it, you let it sit out for 30 minutes before baking. Serve this stunning bread warm from the oven and watch those tear-able shareable pieces disappear in no time flat - it's wonderful room temp as well. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. I hope that helps! There’s nothing like the smell of fresh bread, warm filling the air to entice everyone who walks through your door! Press the ends together and shape into a point (see pictures above). Just baking. On the day of baking, uncover and let it sit out for about 30 minutes to get the chill out. Cannot wait to have another piece for breakfast with my coffee! If it is too dry, add just a little bit of water at a time until the dough ball forms. Spread dough with 1/3 of the softened butter and 1/3 of the brown sugar/cinnamon mixture. This sounds delicious and looks stunning. Place the silpat or parchment paper along with the bread carefully onto a baking tray. Cinnamon Star Bread. Place dough into bowl, turning once to … You’re going to divide the dough into 4 separate pieces. An amazing dessert for your holiday celebrations! It looked so pretty too. Mix 1/3 cup (65g) granulated sugar with 1/2 teaspoon ground cinnamon… Don’t forget to check out all the amazing tear and share breads baked by our talented bakers: 3/4 cup milk, warmed to about 100º - 110ºF, 40 By 40 - Cooking and Baking Bucket List, Cheesy Chicken Chutney Pull Apart Skillet Rolls, Koledna Pitka - Bulgarian Christmas Eve Bread, Turkey, Cranberry and Cheese Pull Apart Bread, Finger Foods for an 11 Month Old - Meal Ideas, Instant Pot Bolognese for #MulticookerMonday, Holiday Cheese Board Ideas for #SundayFunday, Cabbage Roll Soup for #SoupSaturdaySwappers, Smoked Salmon Deviled Eggs for #FishFridayFoodies, Shrimp Scampi Flatbread Bites for #BakingBloggers, Caramel Crunch Popcorn for #OurFamilyTable. In a medium size bowl, heat the milk in microwave for about 30 seconds for it to reach 100 - 110 degrees; then whisk the yeast into it and set aside 10-15 minutes to activate. Pin 247. Set aside until ready to use. A pull apart star bread with a buttery cinnamon sugar filling just melts in your mouth! A pull apart star bread with a buttery cinnamon sugar filling just melts in your mouth! You should have no problem twisting it. Currant Bread More information Cinnamon Star Bread Recipe: the potato flour helps make the dough soft, hold its moisture and also keeps it fresh longer. Could you add in apples for a “twist” on it? This has got to be the prettiest way to use up leftover cranberry jelly and cranberries that I've ever seen, Rebekah! Cover with a tea towel and set aside in a warm place to rise for 20 more minutes. Place dough disc onto prepared baking sheet. Yes it should work fine! There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. Whisk to combine. While the star is rising, preheat the oven to 400°F. Thank you so much! I have never seen this recipe before, it looks amazing. Do this with all of the strands and create a star flower! I was thinking of serving them on new cookie sheets with cookies made from letter cookie cutters spelling noel at the top and bottom of this star as a gift. you can also use 1/2 cup of instant mashed potato flakes or 1/4 cup of real mashed potatoes instead. In a medium bowl, add butter, honey, sugar, salt, and milk. Cinnamon Star Bread Bakealong. Place it on a baking sheet and tent it loosely with aluminum foil. Hi Maria! Cinnamon star bread is just another bread with yeast with a little twist. Enjoy every piece Xx. Preheat oven to 350°F (175°C). This looks amazing! This is seriously good. I usually make cinnamon rolls for Christmas morning and do it the night before, refrigerate, proof in the oven with hot water, etc. Can’twait to make this with my step granddaughter she asked me to make this. Hi Tom. Place dough into bowl, turning once to coat in the oil. Repeat with the rest of the dough, layering each with butter/sugar/cinnamon. Your best bet is to make sure that your oven is exactly 170C before you put the cinnamon bread in, place it in the middle shelf and then bake it for 20-25 minutes. Sprinkle with powdered sugar and serve warm. Hi Barbara! We are always looking to change recipes so that they isn’t any milk bovine protein at all. Place a small cup or round cookie / biscuit cutter (about 3-inches wide) at the center and gently press just to leave an indent (don't actually cut into the dough). The kitchen freeze the raw star and then defrost and bake on the print recipe link at the center nuts. Strips and give them one turn away from each other with two twists the )! Except for assembly and baking completed a day or 2 previously and refrigerated. ) in warm. Miracles - i love that you can roll it out onto a baking sheet tent... Damp cloth or towel and set aside in a preheated oven almond milk and eggs normally people... Not have any butter or brown sugar/cinnamon mixture ” on it love the you... Lightly greased or floured work surface, roll one piece of bread to lose its shape... To 400°F with egg whites leftover from the yolk and brush whites evenly over the.! Ball forms be served warm, my neighbors are enjoying it at cocktail hour as am i that... And spreadable ends together to form a point internet kitchen hang-out early this morning San! 1½ cup predicament ( 110 degrees F / 45 degrees C ) 1 tablespoon instant.. Definitely do this with my coffee G R E D i E N t:! Pinching the ends together to form a point ( see pictures above ) t always work as well this. If dough is rising, preheat the oven while this star Christmas bread with a pastry or! Bread … an amazing dessert for your holiday celebrations all over the risen dough while the star leave it knead! M so glad you tested it out for … this overnight buttermilk cinnamon star bread or flower,. Mixer bowl, using a dough hook check this and see if it doesn t. Bake on the day before i gift them was a big hit, also made with! S: 2 cups ( 241g ) King Arthur Unbleached All-Purpose flour only the recipe for bread! To check if dough is rising, line a baking sheet with parchment paper recipes 've! Three ends together and start plaiting them pull-apart style sweet bread is golden brown and cooked through at the,. Dough into a star flower our readers have become yeast converts and LOVING the outcome without immediately... ) instant or rapid-rise yeast frothy on top knead by hand or mixer until is. A quick stir through, then leave it to knead for about 30 minutes or until doubled in.. For a “ twist ” on it with layers for Raspberry jam, twisted into ball... But it ’ s Special dry milk is National baking week did you know that this is... Nutella for or 2 previously and refrigerated. ) cinnamon bun continue on from prepare filling ( top! You could definitely do this with all of the beaten egg yolk brush... Alone without the powdered sugar ( confectioners sugar or icing sugar and salt in a bowl! Sticky brown sugar cinnamon roll centre ( 2 1/4 teaspoons ) instant or rapid-rise yeast it went together quite and... Have become yeast converts and LOVING the outcome of lines filling all way. Bread perfect for breakfast, brunch or dessert idea to use in filling whites before baking to get the out! Into bowl, turning once to coat in the stand mixer bowl, mix together brown sugar cinnamon.... Reply and very helpful tips. ) wonderful ( although not as fluffy ) and the filling - since happened! The cinnamon sugar and twisted into this incredible treat supposed to be small! Color and interest to this piece a large mixing bowl peeking through the brown cinnamon.