Aesthetically, marble cutting boards are stunning to look at. These boards need to be oiled every so often to prevent them from splitting, but they will outlast most items in your kitchen if cared for correctly. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. The rich grained dark wood gives a mix of rustic charm and elegance to your kitchen, making them ideal to use as a serving platter for guests as well as a durable cutting board. One of the main selling points of bamboo, in particular with cutting boards, is the sustainability of the material. Plastic, nylon and polyethylene may be practical, but they can look cheap and flimsy in your kitchen. 4.6 out of 5 stars 512. As such a tough material, these boards can damage your knives significantly and also cause them to slip on the surface during use. However, for style purposes, these would never be displayed in your kitchen or as a serving platter as they look cheap and flimsy. Provided your cherry cutting board has been crafted from end grain wood, this variety will last for many years. #3: John Boos end grain butcher block with American maple. While the board won’t need maintenance, your knives will need to be constantly sharpened which can shorten their lifespan considerably. This is an acacia wood durable end-grain construction. affordable. Extra large with 24" x 18" surface. While woods such as maple, cherry and walnut have traditionally been used for cutting boards, these species are predominantly grown in the United States and are difficult to acquire for woodworkers overseas. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. This type of cutting board is resilient and durable, as well as sanitary and knife-friendly. Use the guide below to … People who are concerned about the environment will be able to use this cutting board with confidence. It yields wider boards than acacia. If you like to cook meals with quite a lot of fast chopping actions, you may find them irritating to use after a while. Compared to most woods, bamboo has a very fast regrowth rate making it ideal for a range of products. Because they’re non-porous they won’t soak in any nasty bacteria the way a plastic cutting board might. With a marble cutting board, you’ll simply need to wipe it down after each use to keep it clean. Our personalized cutting boards, carving boards, butcher blocks and cheese boards are made from only the best materials, including North American Walnut, North American Maple, and Acacia Wood. Acacia is a high-quality wood that features all of the important aspects one looks for in a cutting board. Tempered glass is a popular material choice for cutting boards due to their hard surface, however, there are a few disadvantages to using these boards. Cherry has a nice red appearance to it and a beautiful grain that will make your benchtop look amazing. Another of the most popular wood varieties of cutting board, acacia is often labelled as the top choice for this kitchen item. In terms of cutting board quality, bamboo will require some maintenance. Contemporary teak is harvested at an early age. These boards should never be submerged in water or placed in a dishwasher, just like the other wood varieties. Just like all wood cutting boards, there is some maintenance required from time to time with an acacia cutting board. Most importantly, Acacia is Wood Type: The best wood for butcher block cutting boards is a type of durable hardwood, like maple, walnut, ... La Mongoose Extra Large Multipurpose Acacia Cutting Board… Acacia is fairly cheap per lineal foot due to the greater availability of sourcing. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. If purchasing a cherry cutting board never go for anything less than 2 inches in thickness as they can crack. By far the most popular of the plastic varieties, polyethylene cutting boards have been around for many years. Cleaning a maple cutting board is relatively simple, and the non-porous material of these harder woods such as acacia and maple mean that fewer bacteria and less water can seep through. If you’re not concerned with style and design, an acrylic cutting board is an effective way to cook your meals. Thanks to their non-porous material, they’re able to keep the bacteria and germs from penetrating through the surface. Extra caution needs to be taken with cherry cutting boards to ensure they don’t come into contact with too much liquid as this can warp the wood. Not only are they inferior quality compared to wood and stone, but they are also more prone to harbouring harmful bacteria which can make you and your guests ill. 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