Have you ever actually closed your eyes to savour the moment when you are eating something? Sharon, these look and sound delicious! These seem really healthy too. Vegan Gluten-Free Caramel Apple Pie with Crisp Topping Last updated on October 28th, 2020 This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten … When they come out of the oven they will be browned and crispy around the edges. Yes, my mom is definitely a jack of all trades when it comes to confections . At RMCF we know chocolate and offer premium gourmet assorted chocolates, Sugar Free, gourmet Caramel Apples, Toffee, Truffles, Caramels, dark chocolate, gift baskets, and much more! Line them up on your baking sheet and pop them into the oven. Cover and simmer the apples for 7 – 15 minutes or until the apples are soft enough for your liking. Golden syrup is made from sugar cane, has a thicker consistency, and is a great substitute for corn syrup when making caramel. Start by melting together coconut butter, coconut oil and maple syrup. Vegan caramelized apple tart. This easy one skillet healthy caramel apple crisp is gluten-free, nut-free, refined sugar-free, and vegan friendly. thick slices. It was just what I have been looking for! Remove the apples from the freezer. . For the filling: 200 gr medjool dates* 2 apples + 1 for the top; 75 water; 1 tsp. Power up for the day with apple & cinnamon vegan porridge. We can’t think of a tastier brekkie combination! I was vegetarian for 10 years when I decided to go vegan in January 2016. Place all ingredients in a medium size saucepan. Breakfast will quickly become your favourite meal of the day with this Vegan Caramelised Apple and Cinnamon Porridge. As far as how you can eat these, the ideas are endless. If I can’t find the golden syrup, could I use corn syrup? … Whisk continuously to prevent sticking. The flakey crust. So, like I said, endless ideas. Dry thoroughly and insert a popsicle stick into each one. Such a heartfelt recipe that sounds (and looks) perfect for fall. Dip an apple into the saucepan, tilting the saucepan and swirling the apples around to evenly distribute the caramel. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. This helps the caramel stick to the apples. Vegan Dutch Baby with Caramelized Apples and Pears. If you notice any separation of sugar and butter, don't worry. Some of the links in the post are affiliate links. These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Apple and sultana are a classic pairing, and there are so many sweet spices that lift their flavours to another level. Please keep in mind that apples are almost always on the “Dirty Dozen” list, which is a list of the top twelve foods that contain the highest pesticide residue, so it is important to buy organic apples. Thanks for the tips! It can be tricky but it’s such a satisfying feeling when you get it just right ♡. Place the apple onto the lined baking sheet. Boom! Thanks for your comment, Riley! And, if you share on Instagram, be sure to tag me @plantedpurpose + #plantedpurpose. I’ve been camel posing up a storm! Pumpkin, Apple, and Caramelized Onion Vegan Quesadilla. I would have never thought to put the apples in the freezer first. Not us, that’s who! Balsamic Strawberries with Mint and Cracked Black Pepper, Arugula Salad with Goat Cheese and Roasted Sweet Potato. You’ll have to let me know if you try it elsewhere! Apple pie without the pastry, sliced into thin wedges (I sliced each apple into 16), « Probiotic Kombucha Smoothie – Gluten Free & Banana Free, Easy Beef Chili with Cilantro & Avocado ». We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Hope you get a chance to try this recipe out! White and Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Life without apples is not worth living, in my opinion! Here are the specifics. , Lovely! When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake.. During the cooler months, instead of … It gives you great taste as well as healthy perks. Caramelised Grilled Apples with Coconut Cream and Granola. We like to make pancake recipes simple and then go all out with the toppings. I have to say out of all cheeses, goat cheese is my absolute favourite since it is so incredibly soft and is so easy to flavour. It’s totally divine served warm and topped with some vegan whipped cream.. Set on a parchment paper lined cookie sheet. https://www.makeitgrateful.com/food/recipes/desserts/vegan-caramel-apples How to make a vegan salted caramel apple upsidedown cake: Make the caramel apple topping: (This goes on the bottom of the cake pan, but will become the top when inverted.) Vegan since January. Author: Shelly. vegan; easy; grain; Vegan Caramelised Apple & Cinnamon Porridge. Making caramel can be a finicky process, so plan to make these on a day when you’ve got some extra free time. Line a baking sheet with greased parchment paper. This does make the price of big, honey crisp apples pretty much the same price as gold. After about five minutes, your kitchen will start to smell like fresh baking apple pie. Enjoy! Apples should be stored in the fridge and are best enjoyed within 3-5 days. Wash the apples in very warm water to help remove the wax coating. Set on a parchment paper lined cookie sheet. For the past few years, my mom and I have had a tradition of making caramel apples together on Halloween. Sprinkle the apples with the sugar then dot with the coconut oil. Such a great way to celebrate the bonfire and Halloween season! Stir in 6 Tablespoons flour to form a paste. Wash the apples in very warm water to help remove the wax coating. Required fields are marked *. Diets. Later in the evening I had a them on top of a baked sweet potato with some chicken for my dinner and, again, they were delicious. The tartness of the Granny Smith apple pairs well with the sweetness of the vegan caramel … https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp Tender, caramelized apples under a crispy, pecan-oat topping. Peel the apples and cut them in half through the stem. The soft, buttery, caramelized apples… Place apples in the freezer. The caramel seemed to be lacking that classic caramel flavor, but it could definitely be because of my improvisation. 2 Tbs. Jump to Recipe . A tasty brekkie combination! I have and it was these apples. I hope you all enjoy these caramel apples as a festive fall treat! Remove the stems and cores with a paring knife and a melon baller. Even better, this caramel is made without corn syrup. When do you put them on? After about 10 minutes, take them out and add any toppings you like, such as nuts, chocolate, or sprinkles. Add the coconut oil at room temperature (if the oil is too hard to handle place the jar in a bowl of hot water until the oil softens slightly) with the vanilla extract. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. The Best Vegan Caramel Apples are a classic fall treat made vegan, gluten-free, and corn syrup-free. I haven’t tried this myself so can’t comment, but do let me know if you try it. https://www.usatoday.com/web-stories/vegan-caramel-apples-recipe 2 - Introverted Activist, Wash the apples with a fruit and vegetable wash and rinse with hot water to remove the wax, Pop your apples in the freezer before you get started on the caramel, Once the caramel is ready, let it sit at room temperature for about 5 minutes before coating the apples, Once coated, hold the apple upside down for about 30 seconds to discourage the caramel from sliding down, Place the caramel-coated apples in the fridge for at least 10 minutes to set. What makes them stick well? Sorry for the delay, Cindi! Thank you, Nicole! […], Your email address will not be published. Spread the caramel over an apple using a small frosting knife. After about five minutes, your kitchen will start to smell like fresh baking apple pie. Vegan caramel apples without dairy or coconut milk! Too good. My preference would be for something a little healthier like these Medjool date caramel apples, but you can also go the classic route with these vegan caramel apples. From the story behind the caramel apples to the beautiful sprinkles you used on top. Apple pie is an American classic and this fall spin will have you head over heels. I typically use Earth Balance vegan butter and Native Forest for the coconut cream, although any coconut cream will do. Place the medjool dates in a bowl of warm water for 20 minutes to let them soften. A classic fall dessert that’s naturally sweet and delicious! Remove from heat and stir in vegan margarine and vanilla extract. Caramelised apple. https://sweetvegansara.com/oats/vegan-caramel-apple-baked-oatmeal Your email address will not be published. Once the butter and sugar has melted, begin boiling the caramel mixture. This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. This vegan caramel recipe is thick and … Remove stems and insert wooden sticks through the cores. Ingredients: 200g nuttalex margerine, 175g castor sugar, 1 capful vanilla essence, 5 tsp baking powder, 600g plain flour, 1¾ cup soy milk. Ingredients for 2 burgers (about 2,75 Euros each): 2 XL burger buns; 2 vegan burger patties; 2 slices vegan cheese; 1 small potato; 2 handful lamb’s lettuce; 1 apple; 75 ml apple cider; 1 onion; 3 tbsp balsamic vinegar; 2 tbsp vegan mayonnaise; 2 tbsp ketchup; 1 tbsp plum puree; salt ; vegetable oil; Preparation 1. The caramelised apples, crunchy oat topping and secret spoon of peanut butter make this a delicious treat for the cold nights ahead, especially with a scoop of dairy-free ice cream. Preheat oven to 350ºF. Another amazing thing about this recipe is how easy it was to come together. In a large mixing bowl, toss the apples with the cinnamon, sea salt and coconut sugar, then pour on … Welcome to Planted Purpose, where I share vegan recipes that show how DELICIOUS and easy it can be to live a compassionate lifestyle. It will become your new favorite fall treat! Lightly grease a cast iron skillet and set aside. LOVE apples, and caramalised? New posts will not be retrieved. Slightly sweetened with maple syrup and topped with a sweet and crunchy oat crisp topping. Allow excess caramel to drip off. <3, I love making homemade caramel! I’m telling you, Cindy, I will make these again just for the aroma. Cant wait to try these! As someone who pretty much … There are so many vegan options now that make the transition easier. Stir over medium low heat until sugar has dissolved and the butter has melted. Peel the apples and cut them in half through the stem. With a luscious caramel apple filling and oatmeal crumble topping, this vegan holiday dessert is irresistible. I too love apples! These vegan friendly caramelised apple and ‘pork’ sausage rolls are possibly my favourite yet. Porridge is the ultimate runners’ breakfast to help keep you going through those gruelling miles. This gluten-free vegan apple crumble is the perfect warming dessert and surprisingly easy to make! These caramelised apples are definitelly one of our favourites. . You know what they say about having one a day! Thanks, Gemma! My Mum originally had an old version of this recipe which wasn’t vegan. Vegan French Toast With Caramelized Apple. New posts will not be retrieved. Yes, it would go great with so many different recipes. How cool! It can be tedious, but so worth it! Is amazingness even a word? It’s definitely a small step that makes things easier . So . My kids enjoy the Vegan French Toast With Caramelized Apple just as much as I do. They were so simple it just added to their amazingness. Let sauce cool. They were so simple it just added to their amazingness. I like to sprinkle cinnamon on the French toast and even put a small amount of dairy-free whipped cream on top for the kids. Good one! * Percent Daily Values are based on a 2000 calorie diet. You post such great recipes girl, love your blog!!!! Overall this recipe worked out pretty well for me since I ended up with cute and yummy caramel apples! If you click through to buy, I earn a very small portion of the sale! Slice them crosswise in about 1/4 in. Add in the vanilla and stir. For the tart. Thank you for the recipe. I hope you guys love this Vegan Quesadilla as much as we do. Required fields are marked *. . There may be an issue with the Instagram access token that you are using. Introducing our Vegan Caramel Apple Pie. 29 October 2019. Sprinkle the apples with the sugar then dot with the coconut oil. https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp There’s nothing worse than spending time making caramel to have it slide right off the apples once they’re dipped. Method. of the previous apple will be visible, until you reach the middle. , I live for apples. ; The recipe calls for coconut oil as the coconut adds a wonderful flavor to the recipe however you can substitute for avocado oil, which is more neutral tasting. This looks wonderful. Caramelised Apple Tart - vegan & gluten-free. Your email address will not be published. I can just imagine how lovely the kitchen must smell when these are baking. If you notice any separation of sugar and butter, don't worry. Welcome to my Vancouver kitchen where I create & photograph inspired, whole food recipes. […] I’ve only had caramel/candy-covered apples on a few occasions, and I found them particularly difficult to eat because they were just so artificially sweet, sickeningly so. Firstly, I had them over Greek yogurt with a sprinkling of cinnamon and a touch of maple syrup drizzled over. Avoid soft apples as they tend to get mushy when baked. Plus, they’re organic, vegan, and gluten-free, and are made with good-for-you ingredients like red radish and spirulina to give them their beautiful coloring. You’ll need a large skillet or cast iron pan for this recipe. Caramelized Apples with Red Onion and Thyme . Did not even know there is butter in caramel! 4 Servings; Ingredients. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Aug 13, 2014. I couldn’t find golden syrup at whole foods and didn’t have time to order online, so I had to improvise. These sprinkles are certainly a healthier option versus those loaded with artificial dyes and other yucky ingredients. Cut a corner off the bag and squeeze white chocolate swirls onto the apples. Flip the apple upside down, holding the stick for about 30 seconds to give the caramel time to set. Thank you, Marlaina! . That’s great, Lisa! They’re equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Combine coconut milk, brown rice and salt in a saucepan over medium heat until boiling (about 10 minutes.). Boom! Many, not all, caramel recipes call for butter. Preparation time 10 minutes; Cooking time 10 minutes; Servings 2 portions; Difficulty Easy; Ingredients. For the gluten-free crust: Mix the rice flour with the ground almonds, sugar, xanthan gum and salt. Pinning!! Tips for making the best Healthy Caramelized Apples. Yes, “healthifying” is a made up word, and we’re coining it. To make the Dutch baby batter, combine the coconut oil, almond milk, silken tofu and vanilla in a blender on medium high … Glad to see I’m not the only one! 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