Just be careful when turning the cake out of the pan, you don’t want it to stick. If so, any thought on how much? It depends on your pans, if you have luck with that, great. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the eggs, one at a time. To finish, I slid the parchment pieces out from under the cake. Will definitely keep this recipe handy. I use Ina’s Mocha Chocolate Icebox cake frosting which is made with whipping cream – yummy. Do you sift the flour? I made this cake for my birthday. Mine did the exact same thing!!! It sounds like it isn’t cooking long enough, so I suggest checking your oven temperature with an oven thermometer. Once time was up, I worked a butter knife around the edge of each pan to help loosen the cakes, then flipped them onto a wire rack to cool. Do you use Dutch processed cocoa for this recipe ? Could you use espresso powder rather than hot coffee? The right amount of sweetness with the strong delicious taste of chocolate. So I tried this. It’s a pretty tall cake as is, so my advice would be to divide the batter into thirds and bake in the 8 inch pans. If you don’t have a double boiler, it’s super easy to make one. This is a favorite of ours too! Ina Garten’s Chocolate Cake! Could this be made into cupcakes? I loved the tang from the sour cream with the richness of the cake. Made it for my anniversary and it was the best chocolate cake I’ve ever tasted, however my cake sank in the middle any reason why? Just made it for the first time tonight and it was delicious and now my favorite chocolate cake! It made sense—since the recipe called for 2½ cups of liquid—but I was a touch concerned that the cakes wouldn’t firm up. Only thing I change in it is the frosting i use cream cheese on top and it compliments it perfectly. I am not a fan of cakes, but this cake has me swooning. You mentioned using a paddle attachment to soften the butter for the frosting. First, I chopped and melted the chocolate in a double boiler. And watch videos demonstrating recipe prep and cooking techniques. This is nothing but the recipe from the back of Hershey’s dark cocoa. https://barefootcontessa.com/recipes/mocha-chocolate-icebox-cake great and delicious recipe, I love the texture of the cake although I think my espresso was rather strong I was wondering though whether reducing the baking soda would affect the outcome? This is a great recipe! High altitude baking is such a complex issue. . Sorry Janet! Thank you. Related Articles. Divide the batter between the two cake pans, and bake for 35 minutes until risen and a toothpick inserted into the center of the cake comes out without wet batter clinging to it. Finally, the perfect cholcolate cake recipe! My new go-to chocolate cake recipe! For coffee – Would 1 tsp of espresso powder mixed with hot water work? To die for. Is that OK in the refrigerator until I’m ready to use it? Thank you! Everything seems perfect until I open the oven door and then the cake starts sinking in the center. Get more of Ina’s best cooking tips here. Think they will be just as good? Thank you so much. Ina Garten’s Chocolate Cake recipe ~ it’s a classic! chocolate cake, Carte D'Or Vanilla Ice Cream, orange zest, dark chocolate Melting Tomatoes Ina Garten Salmon Close To Home minced garlic, olive oil, cherry tomatoes, kosher salt, salmon fillet and 4 more I also subbed 1 cup of semisweet chocolate chips and 1 cup of dark chocolate chips for my icing. It sure is a winner. To make a “crumb coat,” simply frost the top and sids of the cake with a thin layer of frosting, getting everything as smooth as you can. The cake is sturdy, so that should be fine Alex. Did you use standard 8 inch cake pans Shari? Everybody loved it and went for seconds. Privacy Policy, buttermilk (I used half-and-half, which worked fine, too! Do you think this could be my problem? Can I use yogurt instead of sour cream in the frosting? No you can definitely do that, just watch the cooking time. Just split the already baked ones? Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour. Hi there! Love the simplicity of this recipe. Butter two 8-inch round cake pans. You can, for sure. I am going to make it as a Black Forest Cake for my husband’s birthday in a few weeks. The cake batter recipe is super easy and not fussy. And, in light of the recent egg recalls, I wanted to play it safe. You can make it according to the jar directions, that should be fine. thanks Joanne. Haven’t made yet… any suggestions using a 6 inch pan instead of an 8 inch? Epic fail for me. Not sure why. I recently made Ina’s chocolate cake and it is the best chocolate cake I’ve ever eaten. Toss the chocolate chunks with 2 tablespoons flour and add to the batter. Yes, I always baked with unsweetened cocoa powder. its the only thing i have on hand. I can see why this is a beloved recipe, and will be my go-to from now on. These would catch any frosting drips and keep my cake plate clean as I worked. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Do you have a recipe for a whip cream frosting? The only thing I did different since it was for our wedding was make it a 3-layer 8-inch cake (I had to make more batter) and use vanilla buttercream on the outside so I could match it with my other 6-inch tier. it ended being amazing !! Also, for buttermilk – would 1 cup milk plus 1 tbsp white vinegar work as a substitute? If so, how long in the oven do you think? I LOVE YOUR RECIPES <3, You can always make buttermilk using milk and lemon juice, using the ratio of 1 cup of milk to 1 tablespoon of lemon juice. Could be baking in a high altitude city or my oven. An amazing recipe! I turned my mixer back on low, then slowly incorporated the wet ingredients with the dry. Amazing! I asked a few family members to try the cake, too. I followed the recipe but added a teaspoon of expression powder instead of the coffee and made cupcakes instead of a cake. The added sour cream also makes for a slightly softer frosting that doesn’t go quite as crusty over time as a plain buttercream frosting tends to do. Can I use cream cheese instead of sour cream for the frosting? Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. This is seriously the best chocolate cake I’ve ever had. Any tips for those of us who don’t have a stand mixer with a paddle attachment, for the butter? Do you think you can add sour cream to the cake mix as well to make it moister? Another tester thought that a fruit curd—like lemon or raspberry—in the middle layer would take the treat to a whole new level. I haven’t tried that Swati, let us know if you do. I don’t have parchment paper can I just butter the bottom of the pan? Paddle all the way, and Happy Anniversary <3. I made this last night for my daughter’s birthday and it was amazing!! Taste of Home is America's #1 cooking magazine. I doubt that makes such a big difference! Butter two 8-in. I’m trying to decide between coffee and hot water. Sorry you’ve had trouble Pamela. I made this today and used the half and half as you suggested. First time, cake batter bubbled out of the pans and all over the bottom of the oven. I would make it again. If i want to increase the amount of cocoa powder to 1 cup in this recipe, should I reduce the amount of flour by 1/4th cup or just let it be as it is? The frosting I used was 1 Tbs of butter in a sauce pan when melted add a 14 oz can of condensed milk and then a 1/4 of cocoa powder just cook until well incorporated. Is it okay to substitute milk plus vinegar for buttermilk or does it have to be true buttermilk? Thank you! First, I preheated the oven to 350 degrees. Beatty's Chocolate Cake Recipe . I don’t like coffee :p. You don’t taste the coffee, it just serves to enhance the chocolate flavor, promise! Would the icing work well if I make the cake in a Bundt pan? Thanks. I like 9 inch pans. You can feel confident going with either one, depending on whether you’re in a butter creaming mood or not. If you have leftover batter, you can make a few cupcakes. My husband loves anything chocolate at baseline, but when he had this cake he was blown away! I am so excited about trying this recipe! i made this cake for my son's birthday and forgot which recipe i used. Thanks for this recipe. | 13 Kids Birthday Cakes That You Can Actually Make I am making this cake for a simple wedding this weekend.. Hershey calls it “an especially dark cake.” It has been around for decades. I haven’t made this yet, so i didn’t rate it to be fair but this recipe looks amazing and my question is, can you use semi sweet chocolate chips or will it affect the consistency of the icing, also is there anything i can change or add in order to use the cc? But this cake was fantastic. I will get an oven thermometer and check the temp. Thank you!!! Oops I added hot coffee to wet then to dry. To do vanilla icing instead of chocolate, could I just leave out the chocolate? Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Always a favorite of my family & friends. Use only 1&1/2 cups of sugar still sweet enough. I wasn’t sure about the sour cream in the frosting but when you put it all together it has the perfect balance of sweetness. They are super moist, light and fudgy and worth the celebration! Can I use more of baking soda if I don’t have baking powder? You can bake the third layer after the first two if you only have 2 pans. Otherwise, 100% will be making this again. The coffee really boosted the chocolate flavor, creating a dark, rich cake. I was just wondering is there a certain kind of semi-sweet chocolate that you like to use? The only question that remains is who developed the recipe first! Can I make this in a tube pan and how long would you bake it for? I can’t wait to hear how it works as a Black Forest Cake, yum! This is my go-to chocolate cake recipe…it’s always great and easy to make. We didn’t add the sour cream and salt. No need, but when I measure, I always fluff it first, then scoop, then level off with the side of a knife, just to get a consistent amount. You can use any semi sweet you like, I used Bakers for this cake, and fairly strong coffee. Whisk the sour cream into the partially cooled melted chocolate. Can’t wait to taste the cake! Making it as cupcakes right now for my kiddo’s birthday. In a separate bowl, whisk together all the wet ingredients EXCEPT the coffee. I just made this cake for the first time. At this point in the recipe, the batter looked (and smelled!) I love the substitutions for the frosting too. Yes, the cooking time will be about 25 minutes. For the frosting I used a brigadier o style one and paired so delicious. If you’re asking if it can be made in 9 inch layers for a shorter cake, yes, same temp, and check them at 25 minutes. How long can I leave it outside of the fridge with the frosting on it? I’m just wondering could you use chocolate ganache over this cake.? Love the idea of yogurt in the chocolate frosting . Is buttermilk plain curd thinned out with water? Thanks Peg ~ what flour do you use for the gf version? The texture and flavor of Ina Garten’s chocolate cake is just my style — it’s very moist without being dense or heavy at all, and has just the right balance of sweetness with rich chocolate flavor. I can’t figure out what could have gone wrong, this recipe calls for standard 8 inch cake pans, are you sure that’s the size you were using? This was the best chocolate cake that I have ever made! In another … Would I be able to substitute milk instead of buttercream? And it starts with a quarter pound of unsalted butter, and it has to be room temperature. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. But to me this is the ultimate, whether it’s Ina’s or Hershey’s! I have a question as I feel that the kind of cocoa powder you use can make or break a good cake. Can’t wait for him to taste it tomorrow. My dad even liked it and he is not a chocolate person at all! I HAVEN’T REALLY MADE THIS RECIPE YET BUT I AM PLANNING ON DOING SO SOON BUT I HAVE A SLIGHT PROBLEM, I CAN’T FIND BUTTERMILK ANYWHERE SO IS THERE ANY SUBSTITUTE? Cindy, were you able to confirm it was actually the temperature issue? Sure, just substitute in the same amount. This was the best chocolate cake recipe i’ve ever tried. I have one question, how would you recommend storing leftovers? This is a must make. Ina Garten's Orange and Chocolate Cake I needed something chocolate, ... Pour the batter into a buttered tube or Bundt pan. Clearly, I had nothing to worry about. And yes to the homemade buttermilk! With my mixer on low, I added the coffee until it was just combined. © 2020 The View From Great Island. This is perfect in every way. . There’s no chocolate cake I don’t like, Sue, but one from Ina? Chocolate Cake with Cranberry Buttercream, Banana Cake with Spiced Vanilla Buttercream, How to make Smoking Cocktails with Dry Ice (or not! Any idea of what might have happened? A hand mixer will work fine Amy, just make sure to cream everything well. Let the cakes cool in the molds on a wire rack for 10 minutes. Home » Cake » Ina Garten’s Chocolate Cake Recipe. I wanted the cake to live up to its 5-star reputation! If I have one go-to chocolate cake, this is it. Thank you! My oven is a disaster!!! As I poured the mixture, I realized that the batter was really runny. Definitely a keeper. The frosting should be ok, but you will need to re-whip it before using, and possibly add a little milk or cream to loosen it. (The very center is always the last to get done.) Man oh man is it delicious!!! recipe. Toss the chocolate chunks with 1 tablespoon flour and add to the batter. Can’t wait to share it with my family. This will be my go to chocolate cake from now on. Yes but you will lose some of the richness. Meanwhile, prepare the firOr3 cup fresh lemon juice and remaining 1/3 cup sugar in a tiny pan before the sugar dissolves and also the mixture is obvious. Hi Sue. I’m not a coffee drinker either, I used Pero, which is an instant natural beverage, made with barley, malted barley, chicory and rye. I’d be comfortable leaving it out for the day, but not longer. Orange Chocolate Chunk Cake -recipe by Ina Garten . What kind of cocoa powder did Ina used? Was trying to give it 5 stars and your site won’t allow me to. I used a 13×9 pan and it was rich, sweet and moist. Would you decrease baking temperature and increase time? If so, how would you recommend i do that? Yes, for sure, just shorten the baking time to more like 25 minutes. Allow the cakes to partially cool in the pans, then turn out onto a cooling rack to completely cool before frosting. This cake looks delicious Can it be made into cupcakes, I make in cupcakes all the time…check in 30 minutes. I’d have to know more details to try to figure out the problem. I have tried TONS of recipes for chocolate cakes from everywhere and none of them have been what I was looking for in a chocolate cake. All you need to do is nestle a heat-proof bowl over a few inches of simmering water. Slowly add the powdered sugar, salt, and vanilla, beating on a low-medium speed until everything is smooth. It was so easy, so few recipes and literally the best cake I’ve ever had. Gosh. Chocolate sprinkles look pretty on a chocolate cake, you can decorate the top, or press them into the sides. Even if it’s not someone’s birthday, I’ll jump at the chance to whip up a multi-tiered treat. You would want to make it into hot espresso before adding. I find that in some recipes the correct method matters. I suspect your oven is cooking low, and so your cake isn’t getting enough time. The last to get a layer out of frosting over the pans during baking requiring a full oven cleaning got... Used half-and-half, which worked just fine as cupcakes right now for my moms birthday because... Chocolate,... pour the batter of an electric mixer fitted with the paddle attachment to soften butter... 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