Cook the meat or fish or both and keep aside with the water. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. 1 medium sized Stock fish. 2 pieces of habanero pepper. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). The bigger it is, the longer it takes to cook, and the more likely it is to dry out. How to Cook Oha Soup: The Ingredients . Assorted meat. Turn off your fire, and let the steam cook the leaves. The Oha soup is ready! 3. *. INGREDIENTS to Cook Oha Soup. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Oha with Egusi. 2 handfuls of Oha leaves. Step 6 Add the Oha leaves. Before you cook the Nigerian Ora Soup 1. 1. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. A bunch of Oha leaves. Your Oha soup is ready to eat. Ofo is another popular thickening agent that is often used in recipes for traditional Nigerian soups. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . You can add more water if the soup is too thick. Oha leaves. While that is cooking, pick the oha leaves and tear them up with your finger tips. You could take it with either Eba, Fufu, or Semovita, depending on what you want. See video below. 1 medium sized Smoked fish. Using your fingers, cut the Oha leaves into tiny pieces. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere - Duration: 5:56. Add salt to taste. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. It the most difficult to make cos of the leave. Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. For the semolina, pour water in a clean pot and allow to boil. *. Tags: how to cook oha soup nairaland how to cook oha soup with palm kernel How To Prepare Oha Soup how to prepare oha soup with snail nsala soup oha leaf oha soup and pregnancy oha soup calories pictures of oha soup. Trending. 28 Aug. How to Prepare Oha Soup with Achi and Egusi. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Even to the fingers when u touch it, it's soft. 2 pieces of habanero pepper. You can use it for oha soup as well – it doesn’t need any preparation, just add as much ofo as needed to make the soup reach the desired consistency, stirring well in the process. 100ml palm oil. Oha Soup and Pregnancy. Do not chop/slice with a knife but use your hands to tear it into the soup. Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More How To Prepare Ofe Ora. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. Uziza leaves. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! 8 small corms of cocoyam (achi or ofor) for thickening. Whatever style you choose is excellent, it will all turn out well if you cook right. Oh Cook! Assorted meat. How to cook oha soup with ofo. BEFORE YOU COOK THE NIGERIAN Oha SOUP. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. 1. How to Cook Oha Soup History of Oha Soup Oha soup is a meal top-rated...Full Text 1 Comment . For now, let’s talk about Oha with Cocoyam Add the Uziza leaves. Support Us | Request a History | Join Our Facebook Page. 3. Once you master the type of òha leave to use, the rest is a bit simple. Leave all to cook for 5mins then stir. NIGERIAN OHA SOUP AND HOW TO PREPARE IT Some even regard it as the best way of preparing this dish. Ingredients for Oha Soup. It is similar to the bitterleaf soup but cooked with Ora leaves instead. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. 2 wraps of Ogiri. How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . Wash and cut your oha leaf using your hands. is low-key funny, but definitely generates a number of laughs, like when the burnt SPAM is magically turned into non-burnt SPAM through a … Taste the seasoning (adjust according to taste). Boil your cocoa yam till it is soft. Cut your uziza leaf. Connect with us. Grind your crayfish and pepper. 3 Cocoyam pieces. Oha soup can be prepared in a number of forms. Pour back the cooked meat and fish water into the cooking pot and add the pounded cocoyam in it and start cooking. Search Grill cook jobs in Twinsburg, OH with company ratings & salaries. *. Add the Cray Fish, Ogiri Igbo and Chili pepper and cook for ten minutes. … Flo Chinyere 58,793 views. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Before you prepare oha soup. How to cook oha soup with cocoyam. Cooking oha soup with cocoyam is very nutritious as well. Oha soup is a delicacy from South Eastern Nigeria. Add Ora leaves and cook for five minutes. Entertainment Train. 2. The leaf is medicinal; it retains its greenish leaves throughout the year. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? 273 open jobs for Grill cook in Twinsburg. As cocoyam has its nutritional value and gives your soup that perfect consistency. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Grind the crayfish and pepper and set aside. FRESH OHA VEGETABLE. Bunch of uziza laves or seeds. Cover the pot and cook the soup until the cocoyam paste vanishes. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Wash and thickly cut the oha leaves before adding into the pot of soup. Cook the meats with the seasoning cubes till done. 1. Wash you meat and fish. How to make oha soup with uziza. Wash and boil the cocoyam corms till soft. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Allow to simmer for 3mins, stir and bring down from fire. It has the same cooking time as beef and shaki. Ingredients for Oha Soup. Alaskan halibut// chicken Alfredo// chicken cacciatore This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round. *. How To Cook Oha Soup/ Ora Soup. 3. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. *. Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). Add the cocoyam paste and palm oil. Oha leave used for making oha soup is very soft. 2 handfuls of Oha leaves. *. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Remove the peels and pound to a smooth paste. Add the pomegranate leaves (oha) and cook for about 5 minutes. 1 medium sized Stock fish. Boil your meat using salt and seasoning cubes. It is very tender and sensitive to excess heat. 5:56. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. 100ml palm oil. 2 wraps of Ogiri. 2. Grind the crayfish and pepper and set aside. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. How to Cook. 1 medium sized Smoked fish. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. The cook don't know how to make òha soup. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. 3 Cocoyam pieces. Palm Oil. Some parts of eastern Nigeria believe that Oha soup is best eaten with a thickened mixture, while some can prepare the famous Egusi soup, and use Oha leaves to garnish it. 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