Toss apples with cinnamon and sugar; set aside. I will update the recipe to include. Spray 9 X 13 pan with cooking spray. Allow glaze to cool and slightly thicken for at least 5 minutes. You have successfully favorited this deal. And I have to say I have always been so impressed by the quality of the product. Comparing your recipe to similar recipes, if I were to use your recipe again, I would try adding more liquid, such as apple juice. You're not a winner this time! This really is the perfect apple cake! In a small bowl, mix together apples, pecans, vanilla, and cinnamon; set aside. The apples and the cinnamon combine to make the sweetest smell. set aside. If your glaze … It's always a perfect consistency and never clumps up (And that is so important y'all)! Prep Time 5 minutes Cook … … Apple Cinnamon Layer Cake with Brown Butter Streusel, Cold Apple Cider with Caramel Infused Rum, Creamy Blue Cheese & Sliced Apple Crostini, Deconstructed Chocolate Caramel Mini Apple Pie, German Apple Cake with Brown Sugar Cinnamon Cream Cheese Frosting, Skillet Apple and Sausage Stuffing Recipe, One Pan Pork Chops with Apples and Cinnamon, Pumpkin Spice Cake with Cream Cheese Icing, 3 apples, peeled & chopped, (I use granny smith apples). The Brown Sugar Glaze recipe was good and I’ll probably use it again. It looks positively DELICIOUS! Thank you for replying. I call it baking season. My reply wasn't there either. Not only do I now have lifelong friends, I have cherished memories made around the table! It’s easy to pack for early fall picnics and tailgating. Fold in nuts and apples. I've followed the directions both times. Using Granny Smith or a firm apple will produce the best results. In a medium bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a large bowl or stand mixer, mix oil and sugar until well combined. This post may contain affiliate links. https://www.tasteofhome.com/recipes/fresh-apple-cake-with-caramel-sauce Immediately pour glaze over cake and serve warm. My hope is that you will come cook along with us and make memories to last a lifetime! Delicious fresh apple bundt cake with caramel glaze. Thanks to the wonderful folks at Imperial Sugar for providing me with all the sweets for Apple Week! Required fields are marked *. I know I could eat that glaze by itself! Cook over medium heat, stirring often, until the mixture comes to a gentle boil. Oops! This simple cake is little slice of comfort just waiting to be devoured! Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. While the cake is still hot, prepare the glaze. Source: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by Nancie McDermott, OH MY GOODNESS! Do you leave only the favorable comments? For quite a few reasons. Enjoy the brightness of the crisp days ahead. Pour the batter into prepared pan and bake for 40 to 45 minutes. While the cake is still hot, prepare the glaze. It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. To make the glaze, mix together sugar and 1 tablespoon of milk. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. Spread the apple mixture evenly over the cake batter and sprinkle the brown sugar and cinnamon mixture on top. At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! She has made her way to Mississippi via a friend that moved here to FL for a few years with her family and then moved back to her hometown. 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