I usually put a thin layer of buttercream on first and then the cherry on top of that. 11 replies . Bake for 25-30 minutes. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Cherry pie is just about the easiest fruit pie to make. Cut cake horizontally in half. Bake on 350; 2) 8" rounds/30-40 mins. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. (I don’t use the mixer on the cake and mix just until all ingredients are wet). Would this work? For a different twist on the basic recipe, pour 1 can of apple pie filling in a greased baking dish, spreading it evenly on the bottom of the dish. Spread remaining whipped topping over top of trifle, sealing to edges. Confectioners’ sugar, for glazing (optional; see note) Directions: 1. Try to spread it out as evenly as you can. AngelaM Posted 2 Jan 2010 , 8:02pm. post #2 of 12 I have used cherry pie filling several times and it's yummy. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! *When making this into 12 servings, each piece will amount to 2 Points. One 21-ounce can cherry pie filling. Next comes the vanilla pudding. This beauty is … Pour into a well sprayed bundt pan or 9 x 13 cake pan. Spread bottom half of cake with ⅓ cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. post #7 of 9 Laura that sounds delish!!! Chocolate Bundt Cake With Cherry Pie Filling. Cool on a wire rack before cutting. Next, dump the cake mix and cherry pie filling into a large mixing bowl. Let cake cool for 20 minutes before removing from bundt pan. Dessert can be prepared ahead of time. 2. It will be extremely thick, so you’ll need to use a spoon or spatula to scrape it out of the bowl. Frost top and sides of cake with remaining COOL WHIP. Pour the cherry pie filling and almond extract into the bottom of the pan. Published July 1, 2019 by Sona. Cherry Passion Pound Cake. Of course, leave off the almonds if there are any nut allergy concerns. Spread it out until it is even all the way across. Mar 16, 2019 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. I wanted to use canned cherry pie filling and puree it first. Sprinkle the cake mix over the pie filling, making sure to get it all the way to the edges. Garnish with remaining pie filling and chocolate curls. You can make this is a 9×13″ pan or (2) 9″inch round pans. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Preheat oven to 350°F. The only lumps should be the cherries in the pie filling. Repeat layers twice more. Fold them together. In a bowl, cream the butter and sugar together with a mixer. The first step is to spread the cherry pie filling on the bottom of a 9-inch square baking pan. Has anyone ever used canned pie filling for cake filling? Place the tabs of butter on top and bake for about an hour, or until the topping is golden brown and the pie filling is bubbling. Upload Photo or cancel. Reviewed by millions of home cooks. Then, top that with half the cherry pie filling. Cooking With Carlee: Chocolate Cherry Fudge Bundt Cake. Line a 9-by-13-inch pan with parchment paper. Just drain, dump, sweeten, flavor and thicken, and you're in business. Mar 15, 2018 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. Stir the mixture until it is well blended. Then, pour the mixture into the pan. Thanks for any advice. Then, repeat with the cubed angel food cake and cherry pie filling. How to Make Cherry Pudding Cake. Refrigerate up to 12 hours before serving. yummy.. Donnagardner Posted 2 Jan 2010 , 7:57pm. Finally, top it all off with whipped cream and slivered almonds. Garnish with additional pie filling and sliced almonds if desired. Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling. Invert cake onto platter. Box of cake mix – extra moist style is best Any dry cake mix works, you could try chocolate cake mix too; Can of pie filling – Duncan Hines 21 or 20 oz. Nov 29, 2017 - This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. Tear angel food cake into 1 inch pieces. For example, make a lemon blueberry cake with lemon cake mix and blueberry pie filling, or make a strawberry cake with a white or strawberry cake and strawberry pie filling. Bake in preheated 350 degree oven 55 to 60 minutes until center is cooked. Mix it together, spreading it out evenly. renee2007 Posted 10 Nov 2008 , 10:53pm. Our most trusted Cherry Pound Cake With Cherry Pie Filling recipes. This is what you’ll need to get to make our easy cherry pie filling dump cake. cans are perfect; Butter; Pan – I used this 1.5 qt. … Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. Do not grease the pans. This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat. Angel Food Cake Mix 1( ) Lite Cherry Pie Filling Preheat oven to 350 In a bowl combine the dry cake mix with the can of pie filling. One of my most favorites is using a DH Devil's Food cake mix, comstock cherry pie filling, and the eggs called for on the box.. that's it.. mix on low to blend, then on medium for 2 mins. Place 1/3 of cake pieces in bottom of a trifle bowl. Your photo Browse... 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