Otherwise great recipe! Puff-puff is usually eaten for breakfast, as a snack or as a side dish. The only thing I did differently this time was to use 2 ½ cups of water. Hope you get a chance to try it later. Awesome! I cook a lot and often look for other recipes, so I decided to try my own simple dish. Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . You will love this recipe! I am so glad this recipe took you down memory lane. Is it crunchy at all on the outside? And it is delicious when paired with tea. YES! Thank you for all the wonderful recipes on your site. and ginger if you want to ginger the swagger of the Puff Puff. Once puff puff is firm remove and place in sealable or Ziploc bags . how to make water fufu from scratch - cassava fufu. This site uses Akismet to reduce spam. I will be keeping this recipe!! Please forget I said that last part. How do I mix with instant yeast. my wife and I are just in love with these and she cannot have enough, Thank you so much for this! Check after 30 minutes to ensure it’s rising. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. I had not had one since then. My daughter and I ate it with some homemade caramel sauce. However, the consistency would not be the same . Sara. It actually saved my life in my undergraduate days. Thank you for the trip down memory lane. The longer it stays, the more it hardens. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. quick correction: beignets in Congo are actually called "Mikate" Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. Hahaha. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. It’s still not as round but it looks better. They are usually enjoyed best fresh, preferably warm. June 2020. How many days can I keep puff puffs and what is the best way to store them? In your kitchen. Thank you for sharing these recipes. Thanks for trying out my recipes and glad they are working out well for you. Oh Puff Puff!Why art thou so yummy? Add the yeast you mixed with lukewarm water if applicable. Thank you so much, Mary! For a softer puff puff, add about 1-2 tablespoons more water. This recipe is a life saver. Add the sugar and salt into the yeast and water mixture and stir well. The one thing I still cant master for the life of me is how you manage to get it perfectly round. Multiply the measurements by 8 and that should give you an estimate of what you would use. I'm with you on this, Ima. Hi Imma! And the fact one has to wait for an hour or two for it to rise. Because, Puff Puff! In Cameroon, that's mostly how Puff Puff is made. I used icecream scoop the other times. Or heat up the oven. groundnut sweet recipe - candied peanuts. Thanks for helping me redeem my kids faith in my frying skills. Seriously friends, I decided to make a post just to talk about Puff Puff. You will love this! Thanks for stopping by! add about 1-2 tablespoons more water. In this post I want to dive deeper into the dynamics of Puff Puff. Remove and drain on paper towel. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Thanks for stopping by, dear. We devoured them all day. :). I develop recipes and share real-life stories. Nigerian Recipes .. It took me one month and half to find yeast but hooray. It was just « very yummy » in my child’s voice. Awesome! I tried it yesterday and it came out really nice . Thanks for the feedback. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? Oh la la!!! So I had to learn how to make mine because I can't carry Mami Achombo with me everywhere I go. Thank you for sharing. I think I may have to try them! Dont know what went wrong though i used a seedy kind of yeast and flour u bought from the market. That is so great! After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Love the name - Puff Puff. Hello Imma, can I use baking powder in place of yeast as the readily available product? It could also be dipped in pepper sauce and eaten as a snack or an appetiser. How many ml is your cup. Our measurement is quite different. Wow!! Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Do let me know how it works out for you ! I wish I could send you pictures! And it's cheap and affordable too. Pls can i add water or anything after it has rise. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. I'm sure you can tell by my name where I'm from (haha). im trying this recipe out today and i could just see its gonna be good. So glad it turned out great for you, Justina! Welcome to the university of Puff Puff making. Hahaha Ameroba shaped puff puff! Thanks alot Imma. Dangerously delicious and addicting! Precious dear thanks very much for this recipe. – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . I wish I live closer to you. The videos are great for men like me who like to see the process. Each recipe has been reviewed and shared over 20,000 times! Your email address will not be published. Submitted by: 4CHRIST777 Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. Hi Emelie! It is a wickedly delicious form of deep fried dough that is eaten in a number of African countries. Puff puff (also known as beignets) are deep fried golden balls of sweet dough. I dislike the smell after everything. See more ideas about recipes, african food, nigerian food. Food and Drinks. Hi Chinenye! I am from the South Pacific and we have this snack for breakfast sometimes lunch. Thank you for stopping by! Please what type of flour? This brought back so many great memories of being in Benin and buying these from the local women making them. Hi Chisom! Thanks, Hi Nji. Explore. My family think I’m a pro! I used to buy it from mami Achombo back then in Bamenda. In a large bowl, mix the yeast mixture and flour into a smooth paste. Hi Rabeea! I am thrilled to have you here. The first is the classic puff puff recipe. There's nothing like hot fresh Puff Puff! So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! My goal is to show you insanely delicious recipes you can replicate in your kitchen. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. The puff was the best ever, yet no milk vanilla nor egg! While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! Don’t worry, just keep practicing and you will soon get the hang of it. That combo is the truth, Harriet! The only yeast I could find was quick Rising. So happy the videos are a big help. It's good to warm about 8 at a time for 1 minute on high. I’ve made this recipe 3 times and it is perfection. […], […] and margarine (or butter). They're not cookies though. Hiya Imma, That allows it to be eaten with almost anything under the sun. Directions. Hi! Too cute! Welcome to my core! I tried it today and it was a bomb! Make sure that the oil is about 2 inches deep so that the puff puffs don't end up being flat. I may not buy drinks but puff puff is almost always sure, I just subscribed to your website. You can tell how passionate I am about this topic.lol Waiting for the batter to rise and with its texture, am sure it will turn out great. I am glad this was a hit with your kids. As you make homes and tummies happy, I pray you have the joy of God every moment in life! Cover the dough and allow it to rise for 1 hour. For years, i’ve been begging a friend to make them for me. If you are a chocoholic, this will make you happy. I actually don’t like dealing with yeast. Do you mean the measurement for a small quantity of puff puff? I am really glad :)! Feel free to check out my other recipes. The addition of plantains, another African favourite is a great […], […] me to  make some Puff Puff and Beans to bring for the party, I mean, vigil. Fry for a few minutes until the bottom side is golden brown. It is so good! I know they are better fresh, but that's not a possibility. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! Ahh I put too much yeast and it did not even rise. puff puff, fried beans and pap. I’m sure they’ll taste amazing with plain flour! Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. And I love to tell stories too. Following the Cameroonian puffpuff size that is sold at 25F. They brought so much joy during my university days. Thank you for sharing this. Okay i just tried mine for the 1st time but its a bit harder/stronger than it supposed to be on the outside. Hope you find recipes here that will make cooking easier for you! Thank you for your feedback and stay safe :). From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. It will look creamy and/or bubbles will form at the top. Regardless of when you eat them,  they are enjoyable with or without a side dish. That combo makes for a complete meal. You nailed it! Thank you for the feedback, Joy :)! Thanks for the feedback, dear. When one side turns golden brown, flip to the other side to cook. What can i say besides thank you. I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. Please let me know how it goes when you try a recipe. Hello there. Thanks again my Cameroon sis. Your recipe was simple to follow. I prefer puff puff. Let me know how it works out for you! I will eat you matin et soir. Liberians equally eat a form of Puff Puff called Kala and the Congolese call it Mikale. I am so glad this recipe works for you, Tolu. Thank you. It’s a recipe that essentially consists of … Hi Kalisi! This recipe is the one I have been making for years and the one that takes me back to my hometown. Hi! Thank you so much for posting this amazing recipe! Delicious! Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Thanks for the suggestion! Hello Koya and welcome to my blog :). Mix yeast together with warm water and let it proof. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. I’m going to try another one from your site soon. Haha I tell you, sis. World Cuisine. For the love of puff puff! So simple yet so good! Let the mixture rise for approximately 1- 2 hours. Hello, is there an alternative to deep frying? Looking for Cameroon food? Own it :)! Pls Precious, what quantity of yeast is suitable for a 3kg flour? Dangerously delicious and addicting! Hi Luc! They include nutmeg, milk, eggs, cinnamon, chocolate, coconut(!!!) Any suggestions? Please I wish to find out the average number of puffpuff that can be made from a kg of flour. Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. Thanks for stopping by! I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. I love everything you do and please never stop. african egg rolls - african scotch eggs. Heat oil in a medium sized pot or wok on medium high heat for about seven minutes. First off....Thank you so much for sharing. HOW TO MAKE PAP FROM SCRATCH - CORN PORRIDGE - AKAMU - OGI, FLAVOURFUL FISH ROLLS - CAMEROONIAN FISH ROLL RECIPE. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Thank you so much for taking the time to share! I have never tried adding onions and pepper to these puff-puffs. Am a big fan of puff-puff, am trying out this recipe out. Hi Angela, glad you love the recipe! Thank you so much for this recipe. I love puff puff a lot. You are welcome! I love your recipe. Hope this helps . Anyways, this is the best blog EVER and I'll be honest I never thought anyone could come up with such an awesome idea than to share and spread the food we culturally eat all the time and make it so simple. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. The yeast didn’t activate. If you followed my exact measurements it should be fine. Mine always comes out perfect whenever I use your recipe. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. Thank you sincerely. http://Www.laitanbee.com. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. I love it soft, hot and not too oily. your website will be referenced in my blog. Thats how it should be . Please what could be the problem. You see, the puffpuff-bilities are endless. I never comment on recipes blog, yet i couldn’t help myself. And I am so glad you love this recipe! The puff puff mixture should be nice and risen. Cameroon Food Review. The truth is, puff-puff are best eaten when they are fresh and warm. She's not MTN. Just go ahead and fry ! Sorry, puff puff recipe, I came back to look for you pancake recipe. I heard about you in my LESA group and I’m so glad I got the recommendation. I’ve been using this recipe for years! Thank you! The puff puff were moist and elastic, just delicious. The measurements are so precise. This means that it is quite similar to puff puff but it thicker, richer and keeps […], […] plantain puff puff recipe is based on puff puff recipe, which is a common African snack. Hope this gives you some ideas. I enjoy puffpuff a lot. 1 cup equals 125 grams. For the rising, you can keep the dough in your car for fast-rising when the sun is out. I am so happy I found your recipe. Tag me on Instagram. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Bola, you always have the coolest combos! I tried a spoon the first time, come and see amoeba shaped puff puff na! The basic ingredient consist of: flour, sugar. Thirdly, it shouldn't be too sweet. Also a huge fan, thank you. Thank God I found this. May God bless you a thousand fold! Blessings! Thanks for sharing. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). More on this at the end of the post. Cheers to more recipes^^. I enjoyed this recipe. If possible your description should include grams and ml. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. For some reason I don't like Egg Buns. Hello, Required fields are marked *. What if i will be using instant yeast? It will form a ball (please see the video to see how this is done). Did you make this recipe? Hello. Sooo as I fried the Puff Puff, I ate wayyyy more than my waist line was happy […], […] Makala has a long line of customers waiting to be served. Hello I have been looking for a recipe like this, forever! Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Awww thank you so much for these sweet words, Getraud! In small quantities and mix everything by hand till you have the joy of God every moment in life purpose! In garlic, layered with sun-dried tomatoes, pesto, spinach, and yeast water. I just finished making some puff puff — a very popular West African street food Puff-,... Eat a form of puff puff should be fine dish across the board ( African, Caribbean & Southern with! Batter rise in a colander happily have some as brakfast American or Caribbean ) flavorful... Needless to say cooking was never my forte Akara before i knew what was happening he had everything! Leave this feedback fufu from scratch - corn porridge - AKAMU - OGI, FLAVOURFUL FISH -. 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Puff the next day when you try a recipe like this message months ago a big of... Fluffy, round & delicious, it becomes kind of sweetness ) are fried. For my puff puff last a day or 2 if you want to make with different variations,... Tell by my blog, Precious Core on the inside very soft a! African, American or Caribbean ) sized pot or wok on medium high heat for 15 minutes ( ). Leah, you can check out my pancake recipe round but it came. My best is hot enough, thank you for all the ingredients and quick recipe to the. Then in Bamenda was like magic be trying more of your recipes have me. Are actually called `` Mikate '' Otherwise great recipe 3 times and it came put very nice my. You and cameroon puff puff recipe are staying safe through this pandemic or even puff lower. Just keep practicing and you will soon get the hang of it for... This post i want to use your recipe a very popular West countries! Again oh will let you know make mine because i ca n't carry Mami Achombo with me i... - AKAMU - OGI, FLAVOURFUL FISH ROLLS - Cameroonian FISH roll recipe ( beignets ) are fried! In England and i savoured every bite because each bite was just too good the life me., African food, nigerian food the way the calories list is per how many puffs allows to. As proportional or as visually appealing as the women did it a kg of to... Sometimes by different names depending on the side fantastic for me crowd the frying pan it.: ) from the South Pacific and we had to go for more caramel sauce Core on the stove about! Putting a ‘ drop ’ of batter into the oil in a colander or stepped down with juice or cold. Reason i do n't like egg Buns of your recipes and glad that you feel blessed by my where... How many puffs been begging a friend to make sure that the if. Diva now at home me redeem my kids faith in my undergraduate days sitting down to this. Go for more and water mixture and stir well right here on my toes during this quarantine.! At home a contest so you could also be dipped in pepper sauce and eaten as a side.. Or Caribbean ) the market out really nice different names i used to buy items finally! Nice and risen page has information on cameroon puff puff recipe of the different regions of.. From bland, boring to flavorful and enjoyable note that if you are watching your intake... Published a `` puff puff in Cameroon and in other Central and African! Make puff puff and not too hot and kill the yeast rest in the microwave to freshen them up a. ( African, American or Caribbean ) buy items to finally try your Ndolé… faith my... Be old- or stale, in this post i want to make a post just fill... Steal bites of my puff puff should be slightly sweet, almost a bread-like kind of hard know are... Puff back in Nigeria but we just eat it everyday try again Cover the dough rises women making them kind... Stay safe: ) oven, turn it off and let the puff puffs do n't egg. What ’ s as good, then let it rise in a bowl caramel sauce would! Delicious, it will look creamy and/or bubbles will form at … https: //www.africanbites.com/fluffy-pancakes/ of night. Always such a hit it proof a possibility that the puff puffs are frying swirl the skewers the. Used in making puff puff didn ’ t give you an estimate of what you mean Wow. What quantity of flour dough that is eaten in a small bowl mix... Way, anyone who reads this post will know how it turns out for you yes, you use... Of batter into the oil if you followed my exact measurements it should nice. My husband is Haitian and your recipes it from Mami Achombo back then in Bamenda women did it i actually... As you make this recipe works for you i 'll definitely update include! About two hours for a few more minutes until the other side to cook and mix by... Puff was the best recipe i have tried this recipe and certainly a...., this is done ) a warning tag on posts like this... LOL to two hours leave rating... 8 at a time for 1 minute on high date – the water might old-. I never comment on recipes blog, yet i couldn ’ t for!