Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. This should take roughly 20 minutes on medium heat…, When the cocoyams are soft, gently peel the skin off and pound till smooth in a mortar, alternatively, chop them into small chunks and purée in your electric blender till smooth, then set aside…, Blend your yellow scotch bonnet peppers and set aside…, When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. You made it to easy to cook, for the first time trying it. Add the Maggi crayfish and salt to taste, leave to cook till soft…. When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal), Handful Uziza Leaves or 1 Teaspoon ground Uziza seeds, Stockfish, the head especially (Okporoko). I want to try Oha but not sure if oha leaves are d same as basil leaves, I have coco yam and the rest of d ingredients. Hope it turns out well…thanks again. How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. The consistency should be semi fluid, though I prefer my slightly thick. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. All rights reserved. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Hi! Other ways to make oha soup. Glad it worked great for you. Copyright ©2016 Sisi Jemimah. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Oha Soup and Pregnancy. Ingredients 1 bunch oha leaves 1 smoked fish, deboned 8 raw cocoyam tubers (taro) 1 teaspoon (9.5 g) ogiri or fermented locust bean seasoning (iru) 2 tablespoon (16 g) ground crayfish 2 … Yay! Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. I have Achi but no cocoyam, can I use the achi as replacement? Mix Ogiri with a little water and add to the pot. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is arguably the most delicious soup in Nigeria. Yay! Achi is used to thicken the oha soup. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Make sure this account has posts available on instagram.com. 2-1/2 quarts cold water (will vary - you need enough to cover your ingredients) Sorry, your blog cannot share posts by email. Pound cocoyam Wash and boil the cocoyam corms until gentle. 4. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. I have found videos to be more helpful especially when it comes to making Nigerian soups. This site uses Akismet to reduce spam. I love it and my hubby loves it too, This is my second time making this recipe…I must say it’s a hit…back to back…. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Hi, sorry for the late response, how did it go? Took nothing away from the taste though…. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Peppered Chicken.....Nigerian Party Style! The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. Not too long, to retain its colour if you are using fresh. I’m so sorry for the late response. Check out some of the tastiest varieties of oha soup. Allow it to dissolve and thicken the soup. This recipe is very easy to prepare, let’s get right into it. This is very good sisi but you need to try the Anambra method with palm kernel oil and lots of stockfish, how my mother makes it. Stir in the semolina into the boiling water and continue stirring until thickened. 3. I tried mine today using ofor…it came out nicely and taste amazing too. Grind the crayfish and pepper and set aside. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Cover with the broth and 4 cups water. I live in Coventry. God bless you more…X. You’re a very good teacher. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook … Hi Yvonne, sorry for the late response. All rights reserved. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch Add your uziza leaves or seed powder and leave to cook for about 2 minutes, after which you add your oha leaves and simmer for another 2 minutes. Add the oha leaves and leave to cook for about 5 minutes. You can get fresh Oha leaves from African stores, I’m not familiar with Coventry so can’t recommend any, if you can’t find fresh keaves, frozen will do just fine. It was a hit. You will learn about every ingredient used and of course the step by step instruction. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. 8, Serve with garri/ Eba Tip: To avoid the achi powder from being lumpy in the soup, remove pot from fire and add the achi and stir or mix in cold water and add to the soup Remove the peels and use a mortar and pestle to pound the corms to a easy paste. All rights reserved. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… I’m glad the recipe worked great for you. 6. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, YamGizDodo – Peppered Yam, Gizzard and Plantain, https://www.youtube.com/watch?v=Uhoiu5LMjXY. 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Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. It’s hard to get Palm kernels here and I’m not really a fan of canned ones. Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. I have dried oha and utazi leaves, will it still work? Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken), 2 medium carrots, sliced into 1/4-inch-thick rounds, 2 celery stalks, sliced into 1/4-inch-thick slices. U hhave rreally been f a hhelp n my hhome. 3. Copyright 2014 Television Food Network, LLC. Sign up for the Recipe of the Day Newsletter Privacy Policy. Oha soup … These are the Oha and Uziza leaves. (Post updated on May 2016 with photos) Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it)– 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Oha leaves. Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. Too bad I’ve got no alternative name for it. 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. My Oha Leaves weren’t enough, hence the scantiness. Learn how your comment data is processed. It was fantastic, I couldn’t get Uzizza leaves so I had to use the seeds but it was still lovely. Oha soup is one of the most delicious soups. Thanks to you??❤❤. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes. Oha soup is very nice and popularly eaten by the Igbos, It derived its name from the name of the leaf used (oha). 1. Serve hot. You can add more water if you feel that the soup is too thick. Allow to simmer for 3mins, stir and bring down from fire. Funmi Thompson Pour the dissolved mixture into the soup and stir. Thank you so much Sisi J, God bless you. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. 7. When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. Skim any foam or fat from the broth with a ladle as necessary. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Just tried mine today. 1. I want to make it for my husband but I’ve got some questions. Oha soup follows the same procedure as bitter leaf the difference is just the leaf (oha and olugbu). Thanks, I love you ssisi j. Wash and boil the cocoyam corms till soft. I’ll definitely give it a try. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. It is one of those native Igbo soups that you taste and just can’t forget. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour has it that if the leaves are chopped with a knife, the soup will end up bitter. Cover with the broth and 4 cups water. Pls where can I get fresh Oha leaves. Oha isn’t Basil. Simple and Satisfying Chicken Casserole Recipes, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Mike's Spicy Southwest Chicken Soup Recipe. I love your website and I especially love the look of the soup. Glad you likec it, thanks for the feedback…. The leaf is medicinal; it retains its greenish leaves throughout the year. 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